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Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows. Representing.. The wonderful wines of wicks»
Medical practitioners are conspicuously over representedas proprietors, within the pantheon of Australia's most artisanal boutique vineyards and baronial winemaking estates.Is it really all about the quest for a healthy mind and healthy body, or rather something more visceral and indulgent that our physicians are practising?The chemists at Claymore have chosen to formulate their range of elixirs according to a taxonomy of remedial refrains.Santana's Black Magic Woman conjures up edifications of a brooding Cabernet Sauvignon. The Floyd's Dark Side of the Moon whets the palate for an opaque, cryptic Shiraz.A canon of unchained melodies, all from the fruit of.. Completely in concert with clare»
There are four tiny patches of vine at Scotchman's Hill, which have been mollycoddled by Robin Brockett, since the start of his tenure as chief winemaker in the 1980s. Excruciatingly limited after a strict pruning and rigorous sorting of fruit, they each yield a mere hundred cases of wine. Brockett has set aside the precious harvests of these superior blocks for his own label, a personal project to hand craft the finest of vintage, an exclusive range of the Bellarine's most elite single vineyard efforts. So besotted is Brockett by the spectacular quality of fruit from these four regal parcels, he has imported two 800 Litre Tuscan vinification Amphora from the.. Brockett begets the best of bellarine»
There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands,.. Timeless mystique of langhorne creek»

Mollydooker Boxer Shiraz CONFIRM VINTAGE

Shiraz McLaren Vale South Australia
Mollydooker own and operate the most spectacular vineyards, choice sites along the golden mile of McLaren Vale's sainted Seaview Ridge. The closely husbanded Mollydooker vines are sustainably managed and a true labour of love for the viticultural team, proprietors Sarah and Sparky have refused the temptations of enrichment to preserve the integrity of their peerless quality fruit. They have been thrice crowned with the prestigious Bushing King Award, claimed Australian Winemakers of Year and a breathtaking 99 Wine Advocate points.
Available by the dozen
Case of 12
$311.00
Mollydooker take a highly scientific yet artisanal approach to winemaking and viticulture, employing a patented Marquis Vineyard Watering Programme™ and Marquis Fruit Weight™ system. Fruit is treated to a week of ferment at temperatures as low as 14°C, closely cap managed and imperatively tasted thrice daily. Batches are pressed while still sweet at five degrees of baume sugar level, into oak barrel for completion and a course of malolactic, an extravagant process which infuses and optimally consolidates the wine. Oak treatment is taken very seriously, working closely with World Cooperage and Heinrich, to develop barrels which are unique to the Mollydooker style.
Dark scarlet red. Red currants and licorice spice nose, intense black fruit notes, syrup, pitch and fertile loam. A double punch of fruit to the palate, cherry, red berries and plum flavours develop beautifully into spices and licorice, chocolates and cream. The soft tannins and underlining structure contribute amazing depth and lusciousness.
Mollydooker
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