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Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»
The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement about the excellence and eloquence which can be achieved after generations of husbanding one of the world's most instrumental yet abstruse wine.. Making the most magnificent malbec»
The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of the most profoundly structured, intensely focused, yet softly spoken range of wines. Powerful yet disciplined Cabernet, generously proportioned Malbec, august Chardonnay.. Softly spoken wonders from the west»

Mollydooker Boxer Shiraz CONFIRM VINTAGE

Shiraz McLaren Vale South Australia
Mollydooker own and operate the most spectacular vineyards, choice sites along the golden mile of McLaren Vale's sainted Seaview Ridge. The closely husbanded Mollydooker vines are sustainably managed and a true labour of love for the viticultural team, proprietors Sarah and Sparky have refused the temptations of enrichment to preserve the integrity of their peerless quality fruit. They have been thrice crowned with the prestigious Bushing King Award, claimed Australian Winemakers of Year and a breathtaking 99 Wine Advocate points.
Available by the dozen
Case of 12
$311.00
Mollydooker take a highly scientific yet artisanal approach to winemaking and viticulture, employing a patented Marquis Vineyard Watering Programme™ and Marquis Fruit Weight™ system. Fruit is treated to a week of ferment at temperatures as low as 14°C, closely cap managed and imperatively tasted thrice daily. Batches are pressed while still sweet at five degrees of baume sugar level, into oak barrel for completion and a course of malolactic, an extravagant process which infuses and optimally consolidates the wine. Oak treatment is taken very seriously, working closely with World Cooperage and Heinrich, to develop barrels which are unique to the Mollydooker style.
Dark scarlet red. Red currants and licorice spice nose, intense black fruit notes, syrup, pitch and fertile loam. A double punch of fruit to the palate, cherry, red berries and plum flavours develop beautifully into spices and licorice, chocolates and cream. The soft tannins and underlining structure contribute amazing depth and lusciousness.
Mollydooker
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