• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its expression and articulation of a truly opportune site. There are only a few productive hectares at Barringwood, highly prized & passionately husbanded, a closely cosseted nursery of superior vines, the voluble vintages of.. Ardour of affection on the apple isle»
Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also fortunate to take their pick of properties in Adelaide Hills. To wit, Charles (Chilly) Hargrave's distinguished old vines at Summerton and a highly opportune slice of a slope on the lofty altitudes of Piccadilly Valley. It is here within the cooler climes where Xavier Bizot has found a terroir to emulate the.. The twin tales of terre a terre»

Seresin Momo Marlborough Pinot Noir CONFIRM VINTAGE

Pinot Noir Marlborough Wairau New Zealand
A fully Certified Organic wine, fashioned from Pinot Noir grown to three Marlborough vineyards which exhibit profound affinity. Momo is Maori for offspring, the consular Pinot wine that's sprung from Marlborough's Seresin Estate. Now all grown up with its own identity and personality, youthful, urbane and well travelled, charming and seriously stylish. Momo loves good food and great conversation, above all, Momo is about enjoyment, the sublime pleasure of good wine.
Available by the dozen
Case of 12
$299.00
Momo is a proudly biodynamic certified organic Pinot Noir, the Seresin team emply a range of different preparations to help balance the environment and naturally enrich the soils. Preparations are used in combination to encourage the availability of soil minerals to plants. Momo selects sustainably grown grapes from a small number of growers and uses minimal winemaking intervention to present wines with honest varietal character and quality. Grapes are hand picked and hand sorted, followed by destemming and a term of cold soak maceration. Following a wild indigenous yeast vinification in traditional open top fermenters, components are transferred to French oak barriques for up to a year's maturation.
Garnet red colour. Aromas of black cherry, mocha, new leather and hints of spice. The palate is concentrated with succulent dark fruits layered over smoky oak and fine mouth coating tannins. Excellent cellaring potential, but why wait, enjoy Momo today with all meats, mushroom dishes or rich fish steaks like salmon and tuna.
Seresin
1 - 8 of 8
1
1 - 8 of 8 1