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Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a very value.. Headline harvests of hugo»
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by their affable excellence, sound structure and.. Satiations from the nethermost regions»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and fennel, pectins and pith, Walkerville make.. The grazier's garden of gippsland»

Morris of Rutherglen Sparkling Shiraz Durif CONFIRM VINTAGE

Shiraz Durif Rutherglen Victoria
Rutherglen is possibly the only productive enclave of world class Durif wines anywhere on earth. It also yields a quality of Shiraz that's unique in the world of wine, by virtue of the region's phyloxera and quarantine of vines. The Morris family have been making wine at Rutherglen since 1859. Within thirty years of establishment, their flourishing operations had made Morris the largest wine producer in the southern hemisphere. Introductions aside, Morris make an effervescent red wine of remarkable intensity, profound richness and sheer class.
Available in cartons of six
Case of 6
$137.50
Morris draw upon barrels of maturing stock from across several vintages to assemble a generously flavoured yet brilliantly integrated red wine, before initiating a secondary bottle fermentation and liqueur doseage. Historically Shiraz has been the variety used in Australian sparkling reds, but by adding components of the world renowned Rutherglen Durif, extra complexity and balance has been imparted to the flavour. A range of older vintages are balanced against younger wines, which are used to provide the fruit lift. After assembling all components, the wine is bottled with an addition of Rutherglen yeast and allowed twelve to eighteen months contact before disgorging and resealing under tirage.
Crimson, a generous purple mousse. Rich fruit bouquets, Shiraz spice, yeast complexity and a hint of oak maturation. Rich and full flavoured palate, plum and blackberry and fruit jam flavours, chocolates and dusty carob over gentle, soft tannins. The powerful flavours linger long, complex and rich, a strawberry tang and licorice spice balance the excellent sweetness.
Morris
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