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David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines, defined by fuller palates and saline, mineral savouryness. The legacy of Eden Valley vineyards planted by.. The legacy parcels of mountadam vineyards»
The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement about the excellence and eloquence which can be achieved after generations of husbanding one of the world's most.. Making the most magnificent malbec»
An Irish cobbler named Reilly settled into the tiny Clare Valley township of Mintaro circa 1856. He converted a stone barn into a homestead cottage. Reilly's Cottage served as the local cobbler's shop in the centre of the bustling town, which had boomed after the establishment of salubrious slate quarries. Almost 140 years later, the cottage has been restored to its former glory by relatives of Reilly, the family Ardill, once again it is a hive of activity, home to the eminent and award winning range of Reilly.. There once was a man named reilly»

Mount Langi Billi Billi Shiraz CONFIRM VINTAGE

Shiraz Grampians Swan Hill Heathcote Victoria
A delicious by product of Trevor Mast's quest to perfect the ultimate Grampians Shiraz, built to be forward drinking and approachable. Billi Billi is vinified from local grower's fruit, selections of estate grown Shiraz and bush vine grapes, alongside parcels imported from fine vineyards in Bendigo and Swan Hill. With a focus on fruit intensity over cellaring and complexity, Billi Billi is fashioned with the drinker in mind. A plushly textured Shiraz, expressing fully the well defined Grampians style, making Billi Billi an excellent introduction to the icons of Mount Langi Ghiran.
Available by the dozen
Case of 12
$227.00
The Grampians are notorious for drought conditions which take a very firm grip on the vines, giving them a shakedown of any water they might have and concentrating the flavours. Many of the vines are grown to higher altitudes, cold air tumbles down the mountains and chills the fruit throughout the ripening. Harvests of Shiraz exhibiting strong spice and pepper characters are set aside for Billi Billi. Grapes are treated to a cold soak on skins for a fortnight, inoculated to yeast strains Maurivin B and 796 for eight days vinification in traditional open top fermenters, hand plunged and transferred to a selection of new and seasoned French and American oak barriques for a year's maturation. Alcohol 14.2%
Deep, dense purple. Blackberry and dark cherry fruits, layered with oriental spice and complex cool climate characters. Palate shows rich plum and dark berry fruit characters alongside some spicy complexity. Terrific depth of flavours are all supported by fine tannins, for a medium bodied Shiraz wine with good length of palate. Smooth from top to bottom, Billi Billi aims to please with generosity of flavour, fine textures and silky mouthfeel.
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