• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of elite parcels, the artisanal efforts of Paringa Estate are regional icons, weaving the pick of.. Exquisite editions by the master of mornington»
An ongoing resurrection of some fabulous old vines, a distinguished Blewitt Springs site and a range of the most spectacular McLaren Vale wines. When Kelly and Bondar acquired Rayner Vineyard in 2013, they knew that everything depended on the management of site and soil to achieve the excellence of wine they had in mind. The most fastidious husbanding regimens and a tightly scheduled evolution towards organic viticulture, the propitious Rayner vines have never yielded finer harvests, all translating into a tour de force across the entire Bondar range. Salient quality and penurious pricing make for a compelling mix. Old vines grown to salubrious soils, the harvest timed to perfection, a precision picking of fruit at just the right hour of day, aimed at capturing.. Model mclaren macerations»

Mount Langi Cliff Edge Pinot Gris CONFIRM VINTAGE

Pinot Gris Grigio Grampians Victoria
The Mount Langi property was recognized as ideal for the production of full bodied wines over a century ago. Planted to white wine grapes in the 1990s, it is now home to some of the most eloquent examples of Pinot Gris in Australia. A soundly structured wine of juicy bonbon flavours and fragrantly spiced florals, supported by a supple hint of oak. Mount Langi vineyard's spectacular aspects form a unique amphitheatre, where the cool Grampian climes ripen Pinot Gris grapes fully, to achieve optimal fruit characters and exemplary varietal complexity.
Available by the dozen
Case of 12
$287.00
The vineyards of Mount Langi are underlaid by unique soils rarely found anywhere in Australia. Solid granite has eroded over eons, leaving a granite topsoil over red clay loams, forcing the vines to struggle for their water, intensifying flavour and introducing great complexity. Pinot Gris is harvested, much of it by hand, off mature vines twenty years of age. Fruit is processed without any skin contact time to reduce phenolic uptake, inoculated to yeast type Maurivin 796 and treated to a fortnight of cool vinification on grape solids. Upon completion, a small component is sent to seasoned 228 litre French oak barriques for two months, before assembling into the finished wine. Alcohol 11.0%
Pale straw green hue. Pear fruit aromas, guava and exotic spice notes, ginger and hints of jasmine on the bouquet. A solid Pinot Gris, offering lemon sorbet flavours, pear juice and hints of ginger to the fore, a palate of great interest, layers of stonefruit and spiced floral elements, within a texturally rich mouthfeel, resolving on a finish of fine acid and great length.
Mount Langi
1 - 10 of 10
1
1 - 10 of 10 1