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Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a very value.. Headline harvests of hugo»
William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of McLaren Vale shiraz; licorice, dark chocolate, savoury firm, ripe tannins, blackberry, positive oak the.. Made of mature vine mclaren vale »
Geoff Hardy's family have been making Australian wine since 1857. Geoff grew up amongst the most distinguished vineyards in our land and he knows from good red wine. He retains access to the finest fruit in McLaren Vale and is the man behind many of our nation's most memorable vintages. Undercover is a moniker that Geoff has assigned to a collation of exceptional parcels, albeit bottled behind an abstruse label to secrete the provenance of a spectacular Shiraz. Gold Medal Winner & Best Value at the hotly contested 2016 China Wine & Spirit Awards, the pick of crop this week, seriously.. Sound shiraz for the savvy & shrewd»

Mount Langi Cliff Edge Pinot Gris CONFIRM VINTAGE

Pinot Gris Grigio Grampians Victoria
The Mount Langi property was recognized as ideal for the production of full bodied wines over a century ago. Planted to white wine grapes in the 1990s, it is now home to some of the most eloquent examples of Pinot Gris in Australia. A soundly structured wine of juicy bonbon flavours and fragrantly spiced florals, supported by a supple hint of oak. Mount Langi vineyard's spectacular aspects form a unique amphitheatre, where the cool Grampian climes ripen Pinot Gris grapes fully, to achieve optimal fruit characters and exemplary varietal complexity.
Available by the dozen
Case of 12
$287.00
The vineyards of Mount Langi are underlaid by unique soils rarely found anywhere in Australia. Solid granite has eroded over eons, leaving a granite topsoil over red clay loams, forcing the vines to struggle for their water, intensifying flavour and introducing great complexity. Pinot Gris is harvested, much of it by hand, off mature vines twenty years of age. Fruit is processed without any skin contact time to reduce phenolic uptake, inoculated to yeast type Maurivin 796 and treated to a fortnight of cool vinification on grape solids. Upon completion, a small component is sent to seasoned 228 litre French oak barriques for two months, before assembling into the finished wine. Alcohol 11.0%
Pale straw green hue. Pear fruit aromas, guava and exotic spice notes, ginger and hints of jasmine on the bouquet. A solid Pinot Gris, offering lemon sorbet flavours, pear juice and hints of ginger to the fore, a palate of great interest, layers of stonefruit and spiced floral elements, within a texturally rich mouthfeel, resolving on a finish of fine acid and great length.
Mount Langi
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