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The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate flagship The Redman... The velvet virtue of old coonawarra vines»

Mount Langi Cliff Edge Shiraz CONFIRM VINTAGE

Shiraz Grampians Victoria
Increasingly, Mount Langi are reaping the harvest of some sensational old rootstock, sown decades ago. These cossetted parcels of vine may be challenging to manage but they yield the finest Shiraz in the greater Grampians region. The pick of these younger, albeit fully mature blocks represent a significant inclusion in Cliff Edge Shiraz, delivering the requisite intensity of flavour, concentration and finesse, when assembled around a backbone of Mount Langi Ghiran's most precious old vines fruit.
Available by the dozen
Case of 12
$335.00
A compilation of Shiraz from the distinguished Mount Langi Ghiran estate vineyards, including a parcel from the illustrious Langi Old Block. Fruit is harvested off vines averaging over twenty years of age, crushed into traditional open fermenters and treated to a fortnight of maceration on skins. A significant proportion of whole bunches are included to introduce complexity and infuse richness of tannin structure. Batches are inoculated to specialist yeasts NT50 and AWRI 796 for a traditional course of old world Pigeage, foot treaded with boots on, throughout the ferments. Upon completion to dryness, components are filled to 228 Litre French oak barriques for fifteen months maturation.
Dark garnet with purple rim. Black cherry, blueberry and mixed spice notes, violet florals in the background. Hints of pepper and soft oak spice are well integrated with the dark lush fruits. Blueberry, cherry and blackberry fruits dominate the palate, beautifully interwoven pepper and spice. Medium bodied silky tannins in perfect balance with the fruits and fine oak. Good length on a spice and savoury finish.
Mount Langi
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