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Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial Coonawarra marques... Reschke red, born & bred»
Henry Best was a highly industrious merchant and butcher who serviced Ararat miners during the Victorian gold rush. He planted thirty hectares of vine along Concongella Creek in 1866 and constructed a commercial cellar wineworks which continue to process the most spectacular vintages until the present day. The heirloom plantings of Henry Best remain productive, as some of the most historically significant rootstock in the world. Home of the Jimmy Watson 2012 Trophy, Royal Sydney 2013 Australian Wine Of Year, James Halliday 2014 Wine of Year, Distinguished and Outstanding Langtons Classifications. Remarkable for a style that's all their own, chiselled, brooding and black. Best's Great Western endures as one of the new world's most preeminent, yet bewilderingly soft spoken viticultural estates. Just quietly, the wines are conspicuously under priced and of exceptional value... Carn the concongella cabernet»

Mount Mary Quintet CONFIRM VINTAGE

Cabernet Sauvignon Merlot Malbec Petit Verdot Cabernet Franc Yarra Valley Victoria
Exceptional Langtons Classification. The low yielding, unirrigated vines at Mount Mary Vineyard are planted to grey sandy clay loams over broken shale soils. The percentage of each varietal included into Quintet every year is determined largely by the vagaries of vintage, factors such as fruit set and quality of harvest. An extravagantly rich cepage of Cabernet and Merlot, Malbec, Verdot and Cabernet Franc, Quintet exhibits an uncanny balance which drinks beautifully, a slight alcohol lift on finish will see it through for many years to come.
Available in cases of 6
Case of 6
$779.50
Grapes are hand picked and lightly crushed, destemmed and vinified in a mix of closed and open top fermenters for up to ten days while being treated to frequent pumpovers. Upon completion of malolactic and lees settling, the wine is transferred into a selection of new and seasoned oak barriques and larger format 1500L oak casks for a year, followed by a racking into seasoned barriques for a further ten months.
Deeply coloured, dark purple red. Lots of bright fruit, complex, a tighter, more savoury wine, earthy aromas and cedar are punctuated by raspberry notes. The palate is structured and linear, offering good weight of fruit, ripe red berry flavours and tobacco characters. A Yarra Valley of richness and length, firm tannins but very much in balance.
Mount Mary
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