• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to enthuse curio and cognescenti alike... Vivid vintages from the tailings of adelaide hills»
David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines, defined by fuller palates and saline, mineral savouryness. The legacy of Eden Valley vineyards planted by Wynn in the 1960s & 1970s, incorporating significant old.. The legacy parcels of mountadam vineyards»
Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard editions, defined by their penetrating fruit and seamless tannins, essential for every enthusiast of identifiably Australian, claret style Cabernet.. Salient statements from superior sites»

Mount Pleasant Old Paddock Old Hill Shiraz CONFIRM VINTAGE

Shiraz Hunter Valley New South Wales
From two priceless blocks of Shiraz, some of the oldest productive vines in the world, a mere ten hectares of gnarled old veterans which yield a precious harvest of tiny, parched berries. Old Hill established 1880 and Old Paddock planted by Mount Pleasant patriarch Maurice O’Shea in 1921. Only ever vintaged in the finest years, fruit is treated to a traditional open top ferment and fifteen months maturation in a high proportion of new French oak barriques. A brooding, complex, multi dimensional Shiraz, brimming with personality and steeped in Hunter Valley history.
Deep purple colour. Perfumes of dark fruit, blackberries and mulberry, seasoned by lovely liqorice notes, spices and plum. Dense and intense palate of amazing effusiveness and length, layered with ripe, juicy fruit characters, a wine of exquisite linearity and refined balance, framed by a supple veneer of cocoa vanilla oak and supported by a cradle of ripe, pliant tannins.
Mount Pleasant
1 - 12 of 12
1
1 - 12 of 12 1