• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»
Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a very value.. Headline harvests of hugo»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»

Mountadam Eden Valley Shiraz CONFIRM VINTAGE

Shiraz Eden Valley South Australia
Mountadam vineyard was planted to a rocky escarpment at the highest, most elevated, southeast edge of the Barossa. Importantly, the aspects which cling to the hillsides and high valleys have been chosen for their true continental climate. Most enjoy warm sunny days and cool evenings. An assemblage of Shiraz from the estate's home vineyard with parcels of fruit grown to good sites lower down the Barossa Valley floor. A rich, soft, drink now expression of Shiraz, Mountadam shows the elegance of the cooler Eden Valley and the traditional richness of Barossa.
Available by the dozen
Case of 12
$287.00
The Mountadam site was selected by founder Adam Wynn for it's myriad of interesting meso climates and geological formations. The two vineyards from the Barossa floor at Greenock Creek and Nuriootpa have had a long association with Mountadam. They are both over forty years old, family owned and have always been hand tended. Fermented over the course of two or three weeks, juices are drained from skins daily and recombined to assist in extracting colour and flavour. Each component is vinified separately and assessed to create a wine which shows a balance of fruit and tannin, alcohol and length of flavour. Mountadam is aged for a year or more in a combination of new and prior use French oak barriques.
A deep red colour with vibrant purple tinges. The primary aromas are of cracked pepper and dark ripe plums with subtle spicy smokiness. Flavours are of cherry, dark chocolate and vanilla, tantalizingly sweet, creamy characters from the oak polishing out the spice, a firm tannin structure and persistent length of flavour.
Mountadam
1 - 11 of 11
1
1 - 11 of 11 1