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The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated Barossa growers... The legacy landscapes of langmeil»
Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their sublime and articulate charm. They divide the industry press and excite all adherents of engaging, eloquent & decidedly provocative Tasmanian.. Tasty treats from the apple isle»

Tim Adams Mr Mick Clare Valley Rose CONFIRM VINTAGE

Tempranillo Sangiovese Clare Valley South Australia
Mr Mick is all about Mick Knappstein, decorated with the Order of Australia for his role in developing Clare Valley as an internationally renowned origin of world class wine. Knappstein mentored a young cellar hand named Tim Adams, whom he encouraged to complete his studies in oenology and take up winemaking as a profession. Adams now retains access to the finest vineyards in Valley Clare, he has selected those parcels of Tempranillo and Pinot Gris which can best achieve the generosity and allure so worthy of Mr Mick.
Available by the dozen
Case of 12
The ancient Mr Mick Cellar Door is situated across Lion Park oval, just two kilometres from the Tim Adams wineworks. A sultry cépage of the torrid Tempranillo and stately Sangiovese, are collated from good vineyards in the premier viticultural precincts of Valley Clare. Grapes are crushed and treated to a cold soak, extracting just the right amount of vibrant pink hue, juicy red berry flavours and light tannin from skins. Components are separately vinified in controlled fermenters, followed by assemblage, stabilisation and clarification. Mr Mick is promptly bottled, young and fresh, to retain light residual sweetness and vivacious fruit characters.
Bright salmon lozenge pink. Well perfumed, fruity nose, classically rose styled, offering lifted fragrances of juicy berries, some savoury scents and lolly notes. A fuller bodied palate, slightly off dry, showing a hint of strawberry raspberry sweetness supported by sensible cherry pith characters, crisp and balanced with just the right amount of acidity to strike the perfect balance.
Tim Adams
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