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Henry Best was a highly industrious merchant and butcher who serviced Ararat miners during the Victorian gold rush. He planted thirty hectares of vine along Concongella Creek in 1866 and constructed a commercial cellar wineworks which continue to process the most spectacular vintages until the present day. The heirloom plantings of Henry Best remain productive, as some of the most historically significant rootstock in the world. Home of the Jimmy Watson 2012 Trophy, Royal Sydney 2013 Australian Wine Of Year, James Halliday 2014 Wine of Year, Distinguished and Outstanding Langtons Classifications. Remarkable for a style that's all their own, chiselled, brooding and black. Best's Great Western endures as one of the new world's most preeminent, yet bewilderingly soft spoken viticultural estates. Just quietly, the wines are conspicuously under priced and of exceptional value... Carn the concongella cabernet»
The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated Barossa growers... The legacy landscapes of langmeil»

Mr Riggs Yacca Paddock Tempranillo CONFIRM VINTAGE

Tempranillo McLaren Vale South Australia
Planted to Tempranillo in 2000, just outside Kuitpo on the southwest escarpment of Mount Lofty Ranges, Yacca Paddock’s vistas overlooking the Gulf of St Vincent enjoy rejuvenating maritime breezes which encourage vines to yield harvests of the ripest tannins and intensely complex varietal characters. Vinified in traditional open fermenters, Yacca Paddock makes a wonderfully textural, stylish wine of natural fruit sweetness, tart red cherry flavours and juicy, food friendly savouryness, prepare a grill of Mediterranean veggies or fry of fresh sardines and have a Yacca.
Available by the dozen
Case of 12
$311.00
Mr Riggs
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