• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by savvy sommeliers and savoured by the most discerning patrons, the limited releases of Golden Ball are an essential experience for.. Small batches of beechworth's best»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»

Mudhouse Mud House Pinot Noir CONFIRM VINTAGE

Pinot Noir Central Otago New Zealand
An assemblage of superior clones Pinot Noir, picked off the Mudhouse estate vineyard in the Bendigo precinct of Central Otago. A challenging site to grow fruit, vines are planted to three terraces with slightly differing microclimes, encouraging grapes to achieve an allsort of complexity and tannin profile. A measure of whole bunch inclusion builds texture and infuses layers of flavour, a soundly structured and well proportioned Pinot Noir with the palate weight and depth of fruit to accompany traditional roast with root vegetables and red wine Jus.
Available by the dozen
Case of 12
$299.00
Free draining loam soils over schist gravel make the property ideal for harvests of outstanding Pinot Noir. The huge diurnal temperature variation adds to the structure and concentration of the wine. Grapes are gently de stemmed, allowing whole berries to remain intact. After a week of cold soak, each parcel is separately vinified through mix of wild and cultured yeasts. Batches are hand plunged for optimal extraction of colour, flavour and tannin. Ferments are pressed into a selection of seasoned and new French oak barrels for completion of malolactic and a term of maturation before assemblage into the finished wine.
Ruby red colour. Aromas of dark cherry and berry fruits, spice, floral and dried herbs over a background of well intergrated oak. A smooth palate of dark cherry and bramble flavours, fine tannins in support, before an exquisite finish on a length of lingering black cherry flavours and balanced, raspberry acidity. Match your Mudhouse to twice cooked duckling or truffe et Port Salut soufflé.
Mudhouse
1 - 6 of 6
1
1 - 6 of 6 1