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Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial pebbles and infused by the minerality of quartz schists, the opportune vines yield a small range of wines, made by environmental.. Bounty of bendigo goldfields»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a completely natural agriculture. So exclusive are the wines of Clairault, that they can be hard to find, released in measured.. The kindly cabernet of clairault»

Mudhouse Mud House Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Marlborough New Zealand
The secret to success at Mud House is in the way that the talented team finds the courage to do things in their own way. Vinification is carried out to a unique combination of techniques which have crystallized the style of the estate's racey wines. The salubrious soils and favourable growing seasons of Marlborough also play their role. An abundance of sunshine, warm dry days and cool nights, achieve a wine with an amazing range of luscious fruit characters, crisp acidity and exquisite freshness.
Available by the dozen
Case of 12
$245.00
A backbone of estate grown Sauvignon Blanc from the Mud House property in Upper Wairau Valley, is vinified alongside harvests from carefully selected grower vineyards in the Awatere, Ure and Wairau Valleys. Each parcel is monitored throughout the ripening so it can be harvested at optimum maturity. Grapes are transported to the winery and crushed with minimal skin contact to avoid juice deterioration. After settling, each batch is vinified at cool temperatures in fermenters through a variety of cultured yeasts to add complexity while retaining fresh fruit characters. Batches are assembled into the final wine shortly after the completion of ferments and prepared for bottling.
Pale yellow hues. A vibrant nose reminiscent of spring, passionfruit, snow peas and lemongrass, flintyness and fresh herb herbal notes. A focussed and concentrated palate, soft grapefruit acidity and bold tropical flavours. Rich in mouthfeel, the refreshing acidity leads to a long lingering finish. Match with New Zealand green lipped mussels or pan grilled scallops and asparagus.
Mudhouse
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