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Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of elite parcels, the artisanal efforts of Paringa Estate are regional icons, weaving the pick of Mornington's fruit into one of our nation's most illustrious.. Exquisite editions by the master of mornington»
Geoff Hardy's family have been making Australian wine since 1857. Geoff grew up amongst the most distinguished vineyards in our land and he knows from good red wine. He retains access to the finest fruit in McLaren Vale and is the man behind many of our nation's most memorable vintages. Undercover is a moniker that Geoff has assigned to a collation of exceptional parcels, albeit bottled behind an abstruse label to secrete the provenance of a spectacular Shiraz. Gold Medal Winner & Best Value at the hotly contested 2016 China Wine & Spirit Awards, the pick of crop this week, seriously.. Sound shiraz for the savvy & shrewd»

Nautilus Cuvee Marlborough Brut NV CONFIRM VINTAGE

Chardonnay Pinot Noir Marlborough New Zealand
Three choice sites, delivering a palette of subtle complexities, are closely managed to yield a special quality of fruit for Nautilus Cuvee. Dominated by the aromaticness and masculine red fruit complex of the larger component Pinot Noir, the style is one of elegance and finesse, at the same time exhibiting real fullness of flavour. A wine that marries the old world gracefulness of Methode traditionelle with the new world charm of Marlborough.
Available in cartons of six
Case of 6
$257.50
All grapes are hand picked and whole bunch pressed with only the finest free run juice reserved. The individual base wines are fermented with a selected champagne yeast and left on lees until undergoing a full malolactic fermentation in the traditional Champenoise style. Blending typically occurs in September, and at this stage a portion of reserve wine is introduced to add complexity and character to the Cuvee in a traditional non vintage style. Typically between 5% and 15%, reserve wine, consisting of stock held back from previous vintages. The assemblage is then bottled and undergoes a secondary fermentation before being aged for a minimum of thirty six months prior to disgorging.
Pale straw with a fine bead and creamy mousse. Distinctive nutty bouquet, which shows the richness of a Pinot Noir dominant blend and the benefits of extended maturation. An elegant finely structured wine in which the fruit flavours harmonise with biscuity, yeast derived complexities and crisp acidity to give a lingering dry finish.
Nautilus
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