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There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and exalted by industry press, the vineyard known as Yabby Lake... The burgundy clones of mornington»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its expression and articulation of a truly opportune site. There are only a few productive hectares at Barringwood, highly prized & passionately husbanded, a closely cosseted nursery of superior vines, the voluble vintages of.. Ardour of affection on the apple isle»

Nautilus Marlborough Pinot Gris CONFIRM VINTAGE

Pinot Gris Grigio Marlborough New Zealand
Nautilus retain some of the finest Pinot Gris vines in Marlborough. Their award winning team are highly specialized at handling small batches of this esoteric old world varietal and are well versed at crafting a recognizably Marlborough expression of Pinot Gris. Drawing inspiration from the great growths of Alsace, Nautilus take aim at creating a generously complex yet refreshingly dry style, expressing fully the effusive aromaticness of Marlborough, while exhibiting the textural sensuality that's so essential of truly fine Pinot Gris.
Available in cartons of six
Case of 6
$197.50
Grapes are all hand picked throughout the cool of early morning, off the Nautilus estate River Vineyard in Awatere Valley at the southern end of Marlborough. It's all hands to the pumps and shoulders to the presses as the team work hard to capture the articulate varietal richness of Marlborough Pinot Gris. Whole bunches are gently pressed before being inoculated with aromatic yeasts for a cool vinification, with a view to preserving the viatl characters of fully ripened grapes on the vine. A small portion may be treated to barrel ferments in seasoned oak, the remainder is held on sedimentery yeast lees for three months, infusing the palate with textural creamyness and contributing wonderful complexity.
Pale straw hue. A fragrant aroma of pears and jasmine spice, bright, ripe, white fleshy stonefruit over apples and pine kernel. The palate is medium bodied and beautifully textured, ample fruit, balance with concentration, orange blossom and mineral nut characters continue toward a soft, dry and lingering finish.
Nautilus
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