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Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit of dedicated growers to stellar heights, worthy of accompanying the most splendid fare... The adelaide collective of veteran vignerons»
Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a very value.. Headline harvests of hugo»

Nautilus Marlborough Pinot Gris CONFIRM VINTAGE

Pinot Gris Grigio Marlborough New Zealand
Nautilus retain some of the finest Pinot Gris vines in Marlborough. Their award winning team are highly specialized at handling small batches of this esoteric old world varietal and are well versed at crafting a recognizably Marlborough expression of Pinot Gris. Drawing inspiration from the great growths of Alsace, Nautilus take aim at creating a generously complex yet refreshingly dry style, expressing fully the effusive aromaticness of Marlborough, while exhibiting the textural sensuality that's so essential of truly fine Pinot Gris.
Available in cartons of six
Case of 6
$197.50
Grapes are all hand picked throughout the cool of early morning, off the Nautilus estate River Vineyard in Awatere Valley at the southern end of Marlborough. It's all hands to the pumps and shoulders to the presses as the team work hard to capture the articulate varietal richness of Marlborough Pinot Gris. Whole bunches are gently pressed before being inoculated with aromatic yeasts for a cool vinification, with a view to preserving the viatl characters of fully ripened grapes on the vine. A small portion may be treated to barrel ferments in seasoned oak, the remainder is held on sedimentery yeast lees for three months, infusing the palate with textural creamyness and contributing wonderful complexity.
Pale straw hue. A fragrant aroma of pears and jasmine spice, bright, ripe, white fleshy stonefruit over apples and pine kernel. The palate is medium bodied and beautifully textured, ample fruit, balance with concentration, orange blossom and mineral nut characters continue toward a soft, dry and lingering finish.
Nautilus
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