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The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated Barossa growers... The legacy landscapes of langmeil»
Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography, a number of northeast slopes which catch the early sun yet shade the vines from afternoon heat. A natural endowment of rich Jurassic soils which impart wonderful mineral characters and textures into the finished wines. Limited yields of immaculate fruit, artisanal winemaking by leading vignerons of the apple.. Heirlooms of a hobart homestead»

Nautilus Marlborough Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Marlborough New Zealand
Nautilus have earned much praise from reviewers the world over for their salient countenance of Sauvignon Blanc. Since inaugural release, the viticultural focus has been on Marlborough where five choice estate vineyards complement a small coterie of the most highly dedicated, expert growers. Sustainable land management is a core consideration, healthy land will deliver a harvest of good fruit, Nautilus are passionate in their endeavours to yield a quality of Sauvignon Blanc which sings about the environment whence it originates.
Available in cartons of six
Case of 6
$161.50
An assemblage of fruit grown to the Lanark Lane and Opawa, Kaituna and Awatere Estate Vineyards, vinified alongside parcels from local quality growers. Each site contributes unique expressions, from topical capsicum and nettle in the early blocks, to luscious lychee and passionfruit from the later harvests. Grapes are harvested at night or throughout the cool of morning, beginning with the early ripening blocks and finishing in Awatere Valley. Fruit is gently crushed, pressed and fermented to a variety of aromatic yeasts, the aim being to preserve flavours and aromas developed in the vineyard. Upon completion, the wine was held on lees for several months, enhancing creaminess and infusing flavours.
Pale straw in colour. Fragrant with characters of lime zest and passionfruit, fresh coriander and wet stones. A mouthwatering yet smoothly integrated palate reveals notes of grapefruit, tahitian lime and a strong textural component. A fine mid palate concentration and zingy finish, delicious upon release alongside schnapper and avocado salsa.
Nautilus
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