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The Heathcote Wineworks were one of the first commercial wineries in central Victoria. Prominently placed along Heathcote's main boulevard, established by Thomas Craven in 1854 to cater for the huge influx of gold miners seeking their fortune. Thomas Craven was a purveyor of spirits and wine, he traded in gold, providing a lifeline to local prospectors. An entrepreneurial type, he also operated a coach service from stables behind the cellar door, despatching supplies and delivering mail around the central Victorian goldfields. The legacy endures within a measured range of small batch Shiraz, crafted to traditional techniques and fashioned for timeless excellence. Enthusiasts of grand old brands with a provenance and history are advised to avail themselves of a case or two Shiraz from Heathcote.. The alluring case for craven's place»
The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement about the excellence and eloquence which can be achieved after generations of husbanding one of the world's most instrumental yet abstruse wine.. Making the most magnificent malbec»

Nautilus Marlborough Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Marlborough New Zealand
Nautilus have earned much praise from reviewers the world over for their salient countenance of Sauvignon Blanc. Since inaugural release, the viticultural focus has been on Marlborough where five choice estate vineyards complement a small coterie of the most highly dedicated, expert growers. Sustainable land management is a core consideration, healthy land will deliver a harvest of good fruit, Nautilus are passionate in their endeavours to yield a quality of Sauvignon Blanc which sings about the environment whence it originates.
Available by the dozen
Case of 12
$287.00
An assemblage of fruit grown to the Lanark Lane and Opawa, Kaituna and Awatere Estate Vineyards, vinified alongside parcels from local quality growers. Each site contributes unique expressions, from topical capsicum and nettle in the early blocks, to luscious lychee and passionfruit from the later harvests. Grapes are harvested at night or throughout the cool of morning, beginning with the early ripening blocks and finishing in Awatere Valley. Fruit is gently crushed, pressed and fermented to a variety of aromatic yeasts, the aim being to preserve flavours and aromas developed in the vineyard. Upon completion, the wine was held on lees for several months, enhancing creaminess and infusing flavours.
Pale straw in colour. Fragrant with characters of lime zest and passionfruit, fresh coriander and wet stones. A mouthwatering yet smoothly integrated palate reveals notes of grapefruit, tahitian lime and a strong textural component. A fine mid palate concentration and zingy finish, delicious upon release alongside schnapper and avocado salsa.
Nautilus
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