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Henry Best was a highly industrious merchant and butcher who serviced Ararat miners during the Victorian gold rush. He planted thirty hectares of vine along Concongella Creek in 1866 and constructed a commercial cellar wineworks which continue to process the most spectacular vintages until the present day. The heirloom plantings of Henry Best remain productive, as some of the most historically significant rootstock in the world. Home of the Jimmy Watson 2012 Trophy, Royal Sydney 2013 Australian Wine Of Year, James Halliday 2014 Wine of Year, Distinguished and Outstanding Langtons Classifications. Remarkable for a style that's all their own, chiselled, brooding and black. Best's Great Western endures as one of the new world's most preeminent, yet bewilderingly soft spoken viticultural estates. Just quietly, the wines are conspicuously under priced and of exceptional value... Carn the concongella cabernet»

Nicolas Feuillatte Brut NV CONFIRM VINTAGE

Chardonnay Pinot Noir Pinot Meunier Champagne Epernay France
Feuillatte Brut is an achievement in the art of assemblage to create a single Cuvee which is masterful, and so much greater than the sum of components. 20% Chardonnay, for its elegance and fine flavours, 40% Pinot Noir, for its body and structure, 40% Pinot Meunier for complexity. A superb effervescent wine of power and balance, rendering the splendour of Champagne terroir in one delicious wine. Over a hundred separate Crus take part in the final composition, ensuring the quality and style of the Brut remains consistent year after year.
Available in cases of 6
Case of 6
$503.50
A cepage of noble fruit, harmonised to obtain a refined wine. Nicolas Feuillatte's source vineyards cover more than four thousand acres of Champagne's finest terroir, comprising 6% of the total Champagne appellation. Winemaker Jean-Pierre Vincent strives for a pure expression of the house style as defined by Le Vignoble, Le Natural et La Verite. Vineyard, simplicity and truth. The House of Nicolas Feuillatte ages her Brut for a full twenty four months. A finely figured wine from Champagne Nicolas Feuillatte, characterized by a creamy mouthfeel, generosity and smoothness, winner of Gold Medal at the Beverage Testing Institute Chicago and Silver Medal Effervescents du Monde.
Pale golden hues, a fine cordon of bubbles. Powerful aromas of grilled hazelnut, green apple, quince and fig. A perfectly balanced, fruity yet dry Champagne which draws its strength from Premier and Grand Cru vineyards, a wine of wonderful complexity from the inclusion of a large part Pinot Noir and Meuniere, subtlety from the Chardonnay, savoury truffle matched by ripe pineapple and cashew notes.
Nicolas Feuillatte
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