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The 1890s brought boom years to the nascent Aussie wine industry, as connoisseurs throughout Europe and the Empire were introduced to the Dionysian delights of new world Claret by Tyrrell, St Huberts and Wirra Wirra. An enterprising family of Scots took heed of the times to plant grapevines on a uniquely auspicious block in Valley Clare, they called it St Andrew and produced forty vintages of the most sensational quality Claret until the 1930s. The Taylor family acquired the fallow farm in 1995 and brought St Andrew's vines back to life. The treasured block endures as home to the flagship range of Taylor wines, one of the most distinguished vineyards in all Australia. St Andrew's Cabernet was adjudicated by Union de la Sommellerie Franšaise as Best Cabernet Wine in the World at Concours International des Cabernets... *according to the french»

Nicolas Feuillatte Brut NV CONFIRM VINTAGE

Chardonnay Pinot Noir Pinot Meunier Champagne Epernay France
Feuillatte Brut is an achievement in the art of assemblage to create a single Cuvee which is masterful, and so much greater than the sum of components. 20% Chardonnay, for its elegance and fine flavours, 40% Pinot Noir, for its body and structure, 40% Pinot Meunier for complexity. A superb effervescent wine of power and balance, rendering the splendour of Champagne terroir in one delicious wine. Over a hundred separate Crus take part in the final composition, ensuring the quality and style of the Brut remains consistent year after year.
Available in cases of 6
Case of 6
$503.50
A cepage of noble fruit, harmonised to obtain a refined wine. Nicolas Feuillatte's source vineyards cover more than four thousand acres of Champagne's finest terroir, comprising 6% of the total Champagne appellation. Winemaker Jean-Pierre Vincent strives for a pure expression of the house style as defined by Le Vignoble, Le Natural et La Verite. Vineyard, simplicity and truth. The House of Nicolas Feuillatte ages her Brut for a full twenty four months. A finely figured wine from Champagne Nicolas Feuillatte, characterized by a creamy mouthfeel, generosity and smoothness, winner of Gold Medal at the Beverage Testing Institute Chicago and Silver Medal Effervescents du Monde.
Pale golden hues, a fine cordon of bubbles. Powerful aromas of grilled hazelnut, green apple, quince and fig. A perfectly balanced, fruity yet dry Champagne which draws its strength from Premier and Grand Cru vineyards, a wine of wonderful complexity from the inclusion of a large part Pinot Noir and Meuniere, subtlety from the Chardonnay, savoury truffle matched by ripe pineapple and cashew notes.
Nicolas Feuillatte
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