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Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of barnyard, French oak sophistication and the soundest structure... All that's good from gippsland »

Nikka 12 Years The 700ml

Scotch Whisky
Masataka Taketsuru is celebrated to this day as the father of Japanese Whisky, he chose a very special site in the mountains of Sendai to establish his second Distillery, an idyllic place with exposure to the cleanest air, perfect humidity and access to unique underground aquafirs, which filter water through layers of peat. Brewed in a traditional pot still, heated by indirect steam and aged in pre loved oak casks, a blend of Malts from the Yoichi and Miyagikyo Distilleries, assembled with a component of Coffey Distilled grain Whisky for smoothness and complexity.
Each
$274.99
Dozen
$3299.00
Nikka
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