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Coonawarra graziers have access to the finest soils for viticulture. Doug Balnaves was born in the very heart of Coonawarra, quite near the sacred cricket pitch at Penola. An accomplished herdsman and shearer, Balnaves took up the challenge of planting vineyards in 1971. Working under the tutelage of legendary Coonawarra winemaker Bill Redman, Balnaves immersed himself in the culture of the vine, ultimately establishing a grande marque of Coonawarra and securing the inaugural presidency of the Coonawarra Vignerons Association. He remains a lifelong member of the Penola Pipe Band. For those who like their wines structured yet satin, powerful yet prettily.. The old sheep shearer's shanty»
Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A.. Dennis of kangarilla road»
Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a.. Headline harvests of hugo»
Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography,.. Heirlooms of a hobart homestead»

Nugan Estate Nugan Parish Vineyard Shiraz CONFIRM VINTAGE

Shiraz McLaren Vale South Australia
The Parish property is a ten hectare vineyard dedicated to producing the finest Shiraz possible. The extra efforts spent in managing the property and training the vines pay a good dividend, achieving harvests of the most spectacular Shiraz every year. A bounty of small but intensely flavoured berries, displaying juicy flavours, piquant spice and the elegant tannins, are crafted into a rich and full bodied McLaren Vale, offering profound structure in support of a powerful concentration of fruit.
Available by the dozen
Case of 12
$251.00
Nugan Estate own properties in the Riverina, King Valley and McLaren Vale, making them the eighteenth largest vineyard holders in Australia. Their state of the art viticultural management regimens have claimed numerous accolades. McLaren Parish is protected from rainfall variation, being drip irrigated from water held in two dams and protected by a license to pump nine mega litres of surface water. Following the harvest, grapes are crushed, yeasted and pumped over in traditional style to avoid extraction of bitter tannins. Components are transferred to new and seasoned French and American oak for a course of rich barrel ferments, followed by an extended maturation and the final assemblage.
Deep crimson with a youthful purple hue. Aromas of cherry and plum meld with dark chocolate, vanillin and allspice. A rich, full bodied wine displaying powerful concentration of juicy dark plum, chocolate and anise with silky tannins and great length. Parish Vineyard should be enjoyed with rich meat recipes, beef burgundy and osso bucco.
Nugan Estate
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