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Halls Gap Vineyard was planted 1969, along the steep eastern slopes and parched rocky crags of Grampians Ranges, at the very beginning of a renaissance in Victorian viticulture. Since early establishment in the 1860s by the noble Houses of Seppelt and Bests, the region had earned the most elite peerage, a provenance of extraordinary red wines, bursting with bramble opulence and lined with limousin tannins. The Halls Gap property had long been respected as a venerable supplier to the nation's most illustrious brands. Seppelt and Penfolds called on harvests from Halls Gap for their finest vintages. Until 1996, when it was acquired by the late, great Trevor Mast,.. Land of the fallen giants»
Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by.. Satiations from the nethermost regions»
Longview are one of the most highly awarded wineries in Adelaide Hills, inducted into the South Australia Tourism Hall of Fame for their stately homesteads and the sublime excellence of their vintages. A place of pristine viticulture and breathtaking beauty, where native gums flourish with wild abandon amongst the closely husbanded plantings. It's all captured within the fruit of the wines themselves, the purity of varietal expression, the elegance of tannins and seamless textures, Longview are all about encouraging the grace of a truly resplendent harvest, to retain its eloquence from vineyard to bottling... Natives amongst the vines»

OLeary Walker Drs Cut Riesling CONFIRM VINTAGE

Riesling Clare South Australia
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. Grey loam soils over sandstone and slate, ideal for the Drs Cut style, a highly perfumed Riesling of gorgeous minerality, these old Clare Valley vines were always destined for something special.
Available in cartons of six
Case of 6
$227.50
The auspicious soils on Doctors block are fortuitiously littered with just the right amount of surface stones, reflecting the sun's warmth and hinting at just how tough the vines need to be to sustain growth and yield a high quality harvest of fruit. A combination of super rich soils and favourable climes make the holy grail for Riesling. Grapes are picked throughout the cool of night, de stemmed and crushed, a day of cold soak is followed a gentle press for finest free run juices. Batches are vinified by wild vineyard yeast flora on full solids over the course of a fortnight. Six months of lees stirring battonage builds complexity and texture.
Pale straw, green tinge hues. A stunning wine exuding wonderful florals, delicate lime and citrus notes, hints of lemon and fennel, bosc pear. A very fine palate with great length of acid, purity of lime fruits and crisp, lemon with hints of musk and fennel, balanced finish. The perfect accompaniment to freshly shucked oysters, Atlantic salmon or king george whiting.
OLeary Walker
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