• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
A living legend and bespoke savant of the Australian wine industry, Geoff Merrill began his career in 1973 at Seppelt & Son, before completing tours of duty at Thomas Hardy and Chateau Reynella. Geoff acquired the historic Reynella wineworks in 1985 and has continued to craft many of McLaren Vale's most memorable vintages ever since. Mr Merrill has claimed countless industry accolades and many of our nation's most prestigious awards, including the hotly contested VISY Great Shiraz Challenge and the illustrious Jimmy Watson Trophy. Merrill offers a range of artisanal, limited release wines, of timely age, extravagant oak and sound value... The advanced age & luxury oak of mclaren vale's quiet achiever»
Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate expression of fruit, framed by a soupcon of tannins, complexed by the disposition of vintage, terroir and clime... Halcyon harvests of harcourt valley»

OLeary Walker First Past Post Chardonnay CONFIRM VINTAGE

Chardonnay Adelaide Hills South Australia
The northerly facing slope on Mark O'Leary's Benwerrin Vineyard, at Oakbank in the picturesque Adelaide Hills, is planted to a very special block of twenty year old Chardonnay vines. The combination of cool climate and long days of sunshine infuses grapes with flavour and encourages the development alluring aromatics. The extravagance of French oak barrel ferments, malolactic and lees stirring battonage, over the course of several months, enhances the generosity of fruit, while adding layers of complexity and creamy, yeasty autolysis richness.
Available by the dozen
Case of 12
$287.00
Rich straw hues. Stone fruit and citrus nose, generous florals and oaken spice, white peach, nectarine and lemon grass notes. Textured, complex minerality throughout the fruit filled palate, delicate oak structure in support of the creamy vanilla stonefruit characters, serve with confidence alongside white meats and fine gourmandise.
OLeary Walker
1 - 8 of 8
1
1 - 8 of 8 1