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Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»
A living legend and bespoke savant of the Australian wine industry, Geoff Merrill began his career in 1973 at Seppelt & Son, before completing tours of duty at Thomas Hardy and Chateau Reynella. Geoff acquired the historic Reynella wineworks in 1985 and has continued to craft many of McLaren Vale's most memorable vintages ever since. Mr Merrill has claimed countless industry accolades and many of our nation's most prestigious awards, including the hotly contested VISY Great Shiraz Challenge and the illustrious Jimmy Watson Trophy. Merrill offers a range of artisanal, limited release wines, of timely age, extravagant oak and sound value... The advanced age & luxury oak of mclaren vale's quiet achiever»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate.. The velvet virtue of old coonawarra vines»

Olivers Taranga Shiraz CONFIRM VINTAGE

Shiraz McLaren Vale South Australia
Established 1841, the McLaren Vale Taranga vineyards are still owned by the founding Oliver family. Even more remarkably, Taranga wines are today crafted by a sixth generation of the original winemaker. For most of the twentieth century, Oliver Taranga sold their precious yields to other wineries, much of it was destined for the nation's most esteemed labels and memorable flagship vintages. Since 1994, the Olivers have been reserving the pick of their low yielding, old vine grapes for bottling under the Oliver Taranga label.
Available in cartons of six
Case of 6
$185.50
Taranga was the name given to the southern section of the Oliver property in 1841. Sheep and cattle were raised, perfect for viticulture, vineyards were planted and the family prospered. Generations later, Don Oliver sold fruit to Penfolds, where it became one of the primary components to the mighty Grange. Oliver has since taken up the task of processing the pick of his own crop. Produced from vines up to fifty years of age, cropped at three tons of fruit per acre, aged in a mixture of seasoned and new French and American oak barrels for two years. Winemaker Corrina Rayment is McLaren Vale dynasty, daughter of Colin Rayment from the neighbouring heritage Kay Brothers Amery vineyards.
Deep, dark maroon in colour. Big powerful mocha, coffee, dark chocolate and spice aromas, rich and briary with vanilla and plum. Dark fruits and cherries on the front palate, long grained tannins and great length. A terrific richness, abundant blackberry, pepper and sweet earthy notions, low acidity and a mature, complex finish.
Olivers Taranga
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