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Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their sublime and articulate charm. They divide the industry press and excite all adherents of engaging, eloquent & decidedly provocative Tasmanian.. Tasty treats from the apple isle»
Returned servicemen from the Great War could look forward to government grants of pastoral freehold. West Australia's Willyabrup Valley was such a place, just a short walk from the balmy beaches of Indian Ocean, it offered the veterans excellent potential for agriculture. The fertile lands of Sussex Vale were originally established to animal husbandry by the discharged troopers, generations of livestock enriched the soils and it was astutely sown to vines in 1973. Fortuitously placed at the very heart of the Australian west's most illustrious estates, it continued to occupy the thoughts of neighbouring Howard Park's chief winemaker, until he acquired the property and relaunched a softly spoken range of the most exquisite wines. Aspirants of the blue blooded styles from Margaret River will be delighted, redolent reds.. A better block on hay shed hill»
Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»

Luigi Francoli Opal Nera Black Sambuca 700ml

Liqueur
Opal Nera is a premium black sambuca liqueur made from all natural ingredients including star and green anise, elderberries, unique and rare clones of lemon, not to mention water drawn from a local water source created by Leonardo da Vinci! In the eyes of the Black Sambuca lover Opal Nera is the numero uno Sambuca in the whole widest world!! Opal Nera has a sensual and satisfying flavour, sweet honey like and natural, with a bouquet and palate that are enticingly complicated with strong nuances of vibrant anise and lemon.
Available in cartons of six
Case of 6
$287.50
Opal Nera, the original Black Sambuca was created by the Luigi Francoli Distillery, who are renowned specialists at the production of fine grappas. Opal Nera gets its liquorice black colouring from the skins of the elderberry plant's black berries, a plant which grows wild throughout Italy. All the ingredients come from Italy with the exception of the star anise, which comes from China.
Liqueurs
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