After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of a team member who has been involved with the vintage since pruning and budburst. An essential inclusion for small batch..
Limited editions by the master of moorooduc»
Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking tally of dozens national Trophies and countless competition Gold. They remain the quiet achieving tour de force behind the most..
The illustrious pair of valley clare»
Hints of pepper and soft oak spice are well integrated with the dark lush fruits. Increasingly, Mount Langi are reaping the harvest of some sensational old rootstock, sown decades ago... More»
An alluring assortment of uplifted black cherry and dark berry flavours, espresso and licorice allsorts. The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world... More»
Fine, crisp and well balanced, making for an elegant wine with good persistence. Lock & Key have placed Hilltops firmly on the map with their fresh and dry, fragrant articulation of Riesling... More»
A complex, aromatically opulent cornucopia of flavour, bushels of fruit and classic autolysis within a glorious effervescence of the finest bubble. A mostly Shiraz Cuvee sourced from six of the Melton's best dry grown, old vine blocks... More»
The palate is full bodied, complex and rich with prominent lemon/ lime flavours and a bready character which lingers. Patricia is the culmination of Brown Brothers commitment to excellence in viticulture and oenology... More»
W. J. Seabrook & Son have been a part of the Australian wine industry since 1878. Many an ancient storefront, right across the country, are still emblazoned with the family label. Fifth generation vigneron Hamish Seabrook drew inspiration from time well spent at other illustrious estates, establishing his own personal repute as a distinguished winemaker during tours of duty at Bests Great Western, Brown Brothers Milawa and the Barossa's exalted Dorrien. A key to the long lived excellence of the Seabrook trademark has been a canny selection of exceptional vineyards fruit. Hamish hand chooses his harvests from the finest vineyards in the land, just as his forefathers did. He is a proud recipient of the prestigious Dux Len Evans and is an eminient jurist at the top tier of national competitions, a highly respected Juge du Vin at the Royal..
Salutations to seabrook»
The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some of the oldest clones in the world. St John's Road, you'll be drinking the very..
Brought to you by barossa born & bred»