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Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»

Palliser Estate Pinot Noir CONFIRM VINTAGE

Pinot Noir Wellington Martinborough New Zealand
A sold backbone of Wharekauhau vineyard clones 115, 667, 777 and Abel, assembled with choice parcels East Base and Clouston vineyard clones 667, 777 and Abel. Fourteen months in a selection of seasoned and new French oak barriques, a portion of whole bunches are included in the ferments for complexity. Elegant and refined, its ethereal dark berry fruits, fragrant herbaceousness and bright red florals, yield to a magnificent palate of opaque strawberry complexities, country compote, stalkyness and cherry ripe, winegum and lip pursing frais de bois.
Available in cartons of six
Case of 6
$245.50
Very dark ruby. Ripe dark red berry fruit entwined with black cherry, plum and spicy oak. Layers of liquorice, spices, soy sauce and herbs emerge from the core with aeration, the palate features rich, plush, ripe fruit flavours of dark red berries, black cherries and plums entwined with herbs, spices liquorice and pepper. The succulence of fruit is enhanced by discreet acidity, balanced by fine grained, supple tannin.
Palliser Estate
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