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Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the Binders junior and senior, which yield a mere 250 dozen of the most spectacular, full bodied Barossa flagship. The profound opulence of Rolf Binder's Hanisch is matched in no lesser way by the sublime excellence of the estate's Barossa Shiraz, not to be missed at $21, a most opportune entry into the felicitous house of Rolf.. Seven decades of tillage at tanunda»

Palliser Estate Pinot Noir CONFIRM VINTAGE

Pinot Noir Wellington Martinborough New Zealand
A sold backbone of Wharekauhau vineyard clones 115, 667, 777 and Abel, assembled with choice parcels East Base and Clouston vineyard clones 667, 777 and Abel. Fourteen months in a selection of seasoned and new French oak barriques, a portion of whole bunches are included in the ferments for complexity. Elegant and refined, its ethereal dark berry fruits, fragrant herbaceousness and bright red florals, yield to a magnificent palate of opaque strawberry complexities, country compote, stalkyness and cherry ripe, winegum and lip pursing frais de bois.
Available in cartons of six
Case of 6
$245.50
Very dark ruby. Ripe dark red berry fruit entwined with black cherry, plum and spicy oak. Layers of liquorice, spices, soy sauce and herbs emerge from the core with aeration, the palate features rich, plush, ripe fruit flavours of dark red berries, black cherries and plums entwined with herbs, spices liquorice and pepper. The succulence of fruit is enhanced by discreet acidity, balanced by fine grained, supple tannin.
Palliser Estate
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