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Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography, a number of northeast slopes which catch the early sun yet shade the vines from afternoon heat. A natural endowment of rich.. Heirlooms of a hobart homestead»
Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»

Paringa Estate Paringa Peninsula Chardonnay CONFIRM VINTAGE

Chardonnay Mornington Victoria
An accord of choice Chardonnay harvests from four estate managed vineyards within the Red Hill subregion of Mornington. Paringa has renewed its focus on Peninsula grown fruit and have earmarked an inventory of fruit from the finest sites. Delightfully fruit driven after a brisk vinification and timely bottling, its ripe stonefruit and mandarin nose is beautiful almond milk flavours and nutty barrel ferment characters. Fine, elegant and intense, all the hallmarks of Paringa Estate.
Available by the dozen
Case of 12
$347.00
The early success at Paringa Estate wines is a testimony to founder Lindsay McCall's passion and intuitive feel. Lindsay managed the ten acre vineyard and made wine, while maintaining a full time teaching job. The inaugural vintage was a mere three tonnes of fruit, it involved a very steep learning curve. Chardonnay is sourced from Paringa Estate paladin vineyards, including the Thacore property on Callanans Road and the Sea Vista site at Paringa Road. The winemaking process is almost identical to that of the Paringa flagships. Whole bunches are pressed to seasoned French oak barrels and treated to a partial wild yeast vinification on gross solids, followed by nine months maturation.
Medium to full yellow green. Bouquet is fruit driven with citrus and stonefruit characteristics, nectarine and peach in particular. The palate has similar tropical and stonefruit flavours combined with subtle nutty barrel ferment characters and good acidity. This is a lovely fresh wine that will provide excellent current drinking whilst continuing to develop.
Paringa Estate
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