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David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines,.. The legacy parcels of mountadam vineyards»
Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»
Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows. Representing.. The wonderful wines of wicks»
Balgownie are one of our nation's great small vineyards, pioneers of the reprise in Bendigo viticulture, with the foresight to establish vines in 1969, the first local plantings in over eighty years. Grown to terrains very near the tailings of Victoria's original gold rush, the auspicious Balgownie vines yield discreet yet exquisite harvests of the most edifying and undervalued Victorian vintages. A bespoke favourite amongst enthusiasts of the old school style in elegant and finely boned Aussie Shiraz, Balgownie represent the essential accompaniment to meaty eggplant inspired recipes, or a princely roast of lamb, the best of.. Balgownie begets the best of bendigo»

Pasqua Collezioni Rosato di Puglia IGT CONFIRM VINTAGE

Zinfandel Sangiovese Puglia Italy
Puglia is one of the most auspicious agricultural regions in all Italy, stimulated by the warm maritime breezes of the Ionian and Adriatic seas, its fertile soils yield a bounty of the finest harvests. Everything flourishes here, ripe figs and juicy citrus, the most fragrant almonds and grain, Puglia is also source to the richest olive oils and satiating wines. Pasqua retain vineyards near the ancient towns of Taranto and Brindisi, assembling parcels of Primitivo and Sangiovese grapes for a comely pink wine with piquantly spiced fruit flavours and alluring, cherry ripe perfumes.
Available by the dozen
Case of 12
$251.00
Primitivo and Sangiovese are harvested at full physiological ripeness, pressed into fermenters and separated off skins. Choice aromatic yeasts are added for inoculation and the musts are vinified at cooler temperatures between 16C and 18C to enhance the fruity nature of the wine while preserving varietal complexity. Upon completion, batches are racked for clarification, bottled and treated to a term of age before release.
Lovely rose salmon hues. Cherry pink perfumes, bouquets of mixed market berries, sweet and sour cherries, red florals and allsorts. An exquisitely balanced palate of juicy red and black fruit flavours, vanilla and conserves, lively, medium bodied and revitalizingly crisp. Juicyness throughout before a textural, red apple infused finish.
Pasqua
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