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Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A.. Dennis of kangarilla road»
There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands,.. Timeless mystique of langhorne creek»
Greg Melick embarked on the prodigal road to gambling and booze as a mere teenager, after winning the daily double at Werribee and spending the lot on good red wine. He ultimately returned to the straight and narrow, achieving the rank of ADF Major General, Senior Law Counsel, Master Wine Judge and Officer of Australia AO. Melick now grows his own, he remains besotted with les grands vignobles de Bourgogne, the illustrious Pinot Noir of Cote de Nuits and Cote de Beaune. There are few places in the world, more akin to the 1er Grand Cru style of Pinot Noir, than the temperate pastures along Tasmania's River Derwent. It was here in 2002, amongst the woodland.. Pressing matters in pinot noir»
Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of.. All that's good from gippsland »

Pasqua Collezioni Sangiovese di Puglia IGT CONFIRM VINTAGE

Sangiovese Puglia Italy
The noblest varietal grape of Italy, essential to the great first growths of Tuscany and Chianti, Sangiovese also makes a highly attractive table red, brimming with all the character and charm of the world's most approachable styles in food friendly wine. A collation of harvests from fine vineyards in Puglia, are crafted by the Pasqua team into a fruit forward style that's lined with supple tannins while being pleasingly dry. The first choice to accompany porcini pappardelle or polpettini e penne, a blissful pairing with cotoletta vitello or trancio di salmone.
Available by the dozen
Case of 12
$251.00
Essential to the success of Pasqua is an inventory of the finest vineyards in the premiere winegrowing districts of Italy. Sangiovese is harvested from good sites in Puglia, husbanded by dedicated growers at complete ripeness, bunches are gently crushed to avoid harsh tannins and cold settled for optimal extractions. Ferments are vinified to dry and treated to a month of natural, spontaneous malolactic, followed by assemblage into the finished wine and bottling for a term of bottle age before release.
Ruby red colour. Ripe berry aromas, cassis, smoked meat and tar notes, cherries and blueberry fruit. A luscious blackberry palate, made savoury by black olive characters, garniture and leaf. Soft tannins are in support of the well rounded, elegant structure, lengthy and satisfying before a lingering, velvety finish.
Pasqua
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