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Great wines from the Great Southern, the nether southwest rump of the continent, which yields the most astonishing quality vintages, both red and white. Castelli are a family of renewable power engineers, who are at their happiest picking grapes off vines. Boutique and very hands on, their efforts have been rewarded by prestigious international accolades, including Royal Perth Trophy for Best Chardonnay, San Francisco and International Wine Challenge Gold for Cabernet Sauvignon, Sydney Blue Gold for Shiraz. Defined by weighty palates, edifying complexity and statuesque grace, the entire range of Castelli represent an inspiring opportunity for immersion into.. Wonderfully winsome whiffs from the west»
Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal plots of.. Views of venerable old vines»
Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra.. Meet one of our nation's most peer respected winemakers»
Kalleske are one of our nation's most distinguished winegrower families, Barossa through and through, heirs to the tradition of Prussian pastoralists who established South Australia as one of the world's great viticultural precincts. The family Kalleske were the quiet achievers behind the stellar quality of fruit, at the heart of the most memorable vintages Penfolds Grange. Old sites and ancient vines, a tally of which have been branded under the Atze's Corner label, a regal range of stately Barossa wines, irresistibly underpriced in terms of provenance, excellence and sheer delight. Spectacular bouquets, redolent of freshness, fragrance and fruit,.. Small batches of the barossa's very best»

Pegasus Bay Sauvignon Semillon CONFIRM VINTAGE

Sauvignon Blanc Canterbury New Zealand
Waipara River passes through a town of the same name on its course to Pegasus Bay, thirty minutes north of Christchurch. The vines enjoy a sheltered position near the sea, where warm days, cool nights and a dry autumn, result in a very prolonged ripening period. Pegasus Bay believe that patience and attention to detail are central to growing the most powerful fruit and vinifying the most compelling wines. Concentrated and rich, a backbone of tangy mineral and acid helps to dry out the palate all the way across to the zippy finish, lingering, spicey and dry.
Available in cartons of six
Case of 6
$239.50
Sauvignon Blanc is harvested in stages to provide a spectrum of flavours, while the Semillon is left on the vines as long as possible to develop ripe, fully mature characters. Grapes are gently pressed and the juices are naturally inoculated through the action of localised indigenous yeasts. Sauvignon Blanc is vinified in fermenters at lower temperatures to retain the vibrancy of fruit, Semillon is treated to a course in old oak barriques, enhancing structure, richness and length. Upon completion, components are rested on yeast lees (sue lie) for several months to add luxurious textures and flavours, before an assemblage determined by tastings, into the final wine.
Light straw hues. Exotic aromas, tropical spice and turkish musk, passionfruit and paw paw, supported by an array of citrus fruits and wild thyme. Good concentration in the mouth, refined and elegant with a spine of tingling minerality and crisp acidity. Semillon adds mid palate weight, the French add Semillon to Sauvignon Blanc for longevity, Pegasus Bay is designed to evolve engaging complexity.
Pegasus Bay
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