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Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's share of their crop to eminent brands, their harvests have claimed Winestate Trophy and South Australian Wine Of Year. A small cut from the finest pick of Mocandunda.. The craggy copse on valley clare»
Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»
Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also fortunate to take their pick of properties in Adelaide Hills. To wit, Charles (Chilly) Hargrave's distinguished old vines at Summerton and a highly opportune slice.. The twin tales of terre a terre»

Penfolds Cellar Reserve Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Barossa South Australia
Cabernet Sauvignon was at the heart of Max Schubert's quest to establish the national flagship Australian red. Max Schubert was deeply inspired by Cabernet following his return from Bordeaux, Penfold Grange was originally planned as a Cabernet Cuvée. After many vintages of trial and tribulation, he became frustrated in his attempts to formulate a great Australian Cabernet but the lessons and experiences were passed on to successive winemakers. The tradition of development and refinement continues to this day, Penfold represent the first Australian growth of Cabernet Sauvignon.
Each
$219.99
Dozen
$2639.00
Deep, dark scarlet red. Dark and brooding, alluring perfumed aromatics, the nose shows concentrated cassis, a blackberry and blueberry compote of Cabernet fruits supported by perfect oak. Olive and aniseed, dark chocolates and oak barrel abound, vanilla stick over a background smoky French vanilla oak. The flavours are captivating and distinctive, gorgeous fruits in the dark blue to black flavour spectrum, the tannins roll on, firm and chewy, succulent and refined.
Penfolds
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