• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»
An illustrious vineyard winery of great historical import, the Kay Brothers Amery property is planted to sacred vines which can be traced back to cuttings transplanted from the original Hardy site at Tintara. Holding pride of place as one of Mclaren Vale's first commercial vineyards, the winemaking practices at Kay Brothers have remained largely unchanged since establishment in the nineteenth century. An ancient basket press, painted bright red, is still employed to gently crush grapes in the traditional old world way. The exquisite Kay Brothers range remains one of the most sensational values in superior vintages of new world wine, the fruit of distinguished.. The essence & excellence of old mclaren vale vines»
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's.. Precious & prodigal parcels of the barossa»
Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra.. Meet one of our nation's most peer respected winemakers»

Penfolds Koonunga Hill Seventy Six CONFIRM VINTAGE

Shiraz Cabernet Sauvignon Barossa McLaren Wrattonbully South Australia
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Reissued under the Seventy Six moniker, it has attracted a tremendous amount of critical acclaim, twice recipient of the highly prestigious Wine Press Club Trophy for Best Dry Red Wine.
Available by the dozen
Case of 12
$239.00
A mostly Shiraz wine with a vital component of good Cabernet, assembled from harvests grown to choice Penfold vineyards, owned and operated by the most dedicated growers. Penfolds have had greater experience with Cabernet Sauvignon than any other Australian winemaker, the development of Cabernet vineyards in Australia is due in no small part to their efforts. Vines are trained and pruned throughout the growing season, allowing optimum ripening conditions for maximum flavour, fine tannin structure and balanced acidity. Fruit is treated to a temperature controlled fermentation and full malolactic, followed by fifteen months in a selection of seasoned and new American oak hogsheads.
Deep, darkly coloured core, purple robes. Brooding dark fruit nose, stylish oak with elements of char. Mocha, dark chocolate, liquorice, aniseed and black olives gives way to more savoury notes of demi-glace and lamb. A rounded, balanced palate with generous plush fruits. Texturally appealing, excellent grip and fine, pronounced tannins in support of red berry and cranberry fruits. Ideal with beef, lamb and Mediterranean recipes.
Penfolds
1 - 12 of 13
1 2 next»
1 - 12 of 13 1 2 next»