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Right across the road from Jasper Hill's Emily Paddock,a precious parcel of ancient terra rosa soil was acquired and planted to vine by a baronial Mornington estate, highly accomplished growers with a consuming aspiration to grow the finest Shirazin all Heathcote. They settled on a coveted site along Drummond's Lane, strewn with unique green Cambrian shards, a sacred place to yield the top growth amongst single vineyardHeathcote Shiraz. Decades later, the vintages remain excruciatingly measured in availability. Painstakingly hand made, arcanely labelled behind the monikers, Pressings, Block F and Block C, the cherished editions of Heathcote Estate represent.. The likely lads of drummond's lane»
Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless.. The fruit of vines established 1836»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its.. Ardour of affection on the apple isle»

Penfolds Koonunga Hill Shiraz Cabernet 375ml CONFIRM VINTAGE

Shiraz Cabernet Sauvignon South Australia
Koonunga Hill is very much a reflection of the Penfolds winemaking philosophy and style. Since the inaugural vintage of 1976, Koonunga Hill's reputation has been built upon widespread acclaim. The fundamentals endure, find the best fruit and spare no expense. Treat each parcel to the full course of Penfold efficacy and age the finished wine in a selection of the finest oak. Koonunga Hill continues the tradition, representing a profound experience of the enduring Cabernet Shiraz style, while carrying the Penfolds assurance of quality.
Available by the dozen
Case of 12
$143.00
Koonunga Hill has established itself as one of Australia's favourite Shiraz. Premium harvests from some of the finest vineyards are selected to maintain consistency, quality and style, a significant proportion is sourced from splendid Barossa sites. At the heart of the Penfolds philosophy lies a value that ultimately it is the quality of fruit and approachability of the final wine which are paramount. After completing primary and secondary ferments, Koonunga Hill is matured in a selection of fine American and French oak barrels. Koonunga Hill offers excellent palate structure and considerable length, very ready for full enjoyment upon release, while offering excellent cellarability.
Dense red with purple hues. Dark fruit aromas of cherries and plum with a fresh red berry lift. Medium bodied, tasting of blueberries and spice, pepper and hints of liquorice contribute complexity, rhubarb and black olive notes add savouryness. A rich, ripe and generous wine, the tannins are soft and fine, integrating beautifully with the balanced background of spicy oak.
Penfolds
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