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Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own.. Quiet consummations of grove estate»
Coonawarra graziers have access to the finest soils for viticulture. Doug Balnaves was born in the very heart of Coonawarra, quite near the sacred cricket pitch at Penola. An accomplished herdsman and shearer, Balnaves took up the challenge of planting vineyards in 1971. Working under the tutelage of legendary Coonawarra winemaker Bill Redman, Balnaves immersed himself in the culture of the vine, ultimately establishing a grande marque of Coonawarra and securing the inaugural presidency of the Coonawarra Vignerons Association. He remains a lifelong member of the Penola Pipe Band. For those who like their wines structured yet satin, powerful yet prettily.. The old sheep shearer's shanty»
Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»
Moet & Chandon originally acquired the Green Point property, an old dairy farm at Coldstream along Maroondah Highway, with a vision of establishing a prestigious Australian label. Set in the verdant hills of Victoria's propitious Yarra Valley, Domain Chandon continue to over deliver, completely dedicated to the production of the finest quality, cool climate table wines. The excellence of their renowned sparklings are due in no small part to the quality of the estate's Chardonnay and Pinot Noir. A regimen of extravagant Burgundian techniques, achieve a range of superlative Yarra Valley table.. These old yarra valley vines are just getting better»

Penfolds Max Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon South Australia
For over 160 years, Penfolds have been a producer of the most memorable wines. By virtue of a commitment to producing nothing but the best, a tradition has evolved which has effected profound influence over the entire Australian industry. Max's presents the noble Cabernet Sauvignon in an approachable, fresh style for early enjoyment. The classic tour de force of power, structure and fruit, Max expresses opulent flavours over a fine structure and rich finish, put simply, the consumate early drinking Cabernet.
Available in cartons of six
Case of 6
$179.50
Max Schubert did more for the development of Australian Cabernet Sauvignon than any other winemaker. He was originally focused on Cabernet as the varietal of choice during his trials with the nascent vintages of Grange. The extensive expanse of Penfold vineyard resources have now been trained to yield parcels of the highest quality Cabernet Sauvignon, regardless of vintage conditions. Max is treated to a temperature controlled vinification on skins to develop the tannin profile, add structure and achieve balance while retaining fresh varietal characteristics. Upon completion of ferments, Max is filled to a selection of seasoned and new French oak barrels for a year's maturation.
Dark magenta red core. Ripe currant bouquets, cranberry and dried Italian herb nose, lifted red cherries and ribena, blackcurrants and mint. A palate of great Cabernet line and defined length, red, blue and black fruits over a length of fine silky tannins, savouryness to the finish, vanilla Chai and sweetly spiced cinnamon, cedar oak.
Penfolds
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