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The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»
A living legend and bespoke savant of the Australian wine industry, Geoff Merrill began his career in 1973 at Seppelt & Son, before completing tours of duty at Thomas Hardy and Chateau Reynella. Geoff acquired the historic Reynella wineworks in 1985 and has continued to craft many of McLaren Vale's most memorable vintages ever since. Mr Merrill has claimed countless industry accolades and many of our nation's most prestigious awards, including the hotly contested VISY Great Shiraz Challenge and the illustrious Jimmy Watson Trophy. Merrill offers a range of artisanal, limited release wines, of timely age, extravagant oak and sound value... The advanced age & luxury oak of mclaren vale's quiet achiever»
Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a.. Headline harvests of hugo»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the.. The complex bordeaux blend by one of margaret river's founding wineries»

Penfolds Max Chardonnay CONFIRM VINTAGE

Chardonnay Adelaide Hills South Australia
Decidedly Adelaide Hills, sunshine and steelyness in the glass, perfumed with enticing crisp orchard fruit aromas, endowed with creamy textures, reined in by crisp mineral acidity and framed by a hint of oak. A compilation of harvests from superior vineyards, some of which contribute fruit to Penfolds elite range of super premium Bin vintage editions, Max is Adelaide Hills Chardonnay of sound structure and controlled power, fashioned to be forward drinking and affable, in the timeless and enduring, decidedly Penfolds way.
Available in cartons of six
Case of 6
$179.50
The modern style of Australian Chardonnay, drawing on Penfolds extensive vineyard resources, Max's guarantees the drinker a thoroughly enjoyable taste of Adelaide Hills Chardonnay at its very finest. Exacting standards of viticultural management throughout the growing season ensures the winemaking team receive a quality of fruit that's worthy of the Penfold label. Careful vinification techniques are employed to ensure the wine retains all the virtue of the vineyard, while adding a measure of complexity through a regimen of lees stirring and a term of maturation in a high proportion of new French oak barriques.
Pale straw hues. Inimitably Adelaide Hills, white stone fruits, nectarine and peach, figs and lithe spice, the clove aromatics of French oak barrique. Stone fruits persist on the palate, pistachio nougat creaminess, from extended time on yeast lees, cedaryness and almond oak tannins, long, lingering acidity, an enticing phenolic grip in support of the overall structure of palate.
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