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Right next to the Merry Widow Inn at Glenrowan, infamous of Kelly gang folklore, Richard Bailey set up shop to service prospectors during the great Victorian gold rush of the 1860s. Rows of newly planted Shiraz soon followed and the Baileys released their first vintage in 1870. The region was ultimately infected by the terrible vine killing plague of the 1890s, a guarded blessing for Glenrowan, which elevated the quarantine status of its vitiated vineyards to a marque of the highest provenance. Baileys endure as one of the new world's most arcane and mythical wineworks, a small estate of historically significant parcels, producing limited vintages, defined by.. The bushranger's brew»
Moet & Chandon originally acquired the Green Point property, an old dairy farm at Coldstream along Maroondah Highway, with a vision of establishing a prestigious Australian label. Set in the verdant hills of Victoria's propitious Yarra Valley, Domain Chandon continue to over deliver, completely dedicated to the production of the finest quality, cool climate table wines. The excellence of their renowned sparklings are due in no small part to the quality of the estate's Chardonnay and Pinot Noir. A regimen of extravagant Burgundian techniques, achieve a range of superlative Yarra Valley table.. These old yarra valley vines are just getting better»
Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking.. The illustrious pair of valley clare»
Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»

Penfolds Max Shiraz CONFIRM VINTAGE

Shiraz South Australia
Penfold's inviolably high standards of quality have achieved international acclaim for a distinguished lineage of famous winemakers and memorable vintages. Drawing fruit from the finest vineyards, Penfolds fashion a deeply flavoursome yet forward drinking Shiraz that's in fine form. Max Schubert’s constant pursuit of excellence paved the way for all the eminent Penfold winemakers who followed in his footsteps. A contemporary rendering of the timeless Penfold style, Max is a fruit driven wine, delicately framed by background oak, generous in flavour and refined.
Available in cartons of six
Case of 6
$197.50
One of the top winemaking estates in the world in terms of quality, brand awareness and product range, the consistency in the quality of Penfolds is recognised worldwide. Penfold are predominantly a South Australian winemaker, sourcing Shiraz from their own prestigious vineyards and the pick of independent growers, many of whose families have supplied grapes to the Penfold company for generations, including distinguished member families of the elite Penfolds Grange Growers Club. Designed as an early drinking Shiraz, the ferments are filled to a selection of seasoned American oak barrels for a year's maturation.
Vibrant ruby red. Vanilla custard nd sweet spice combine, nutmeg and cinnamon, ginger and pastille. A palate of ripe juiciness, black cherries and blood, Tiramisu creaminess, the coffee, dark and milk chocolate complexities of American oak. Italian spice and tannins appear, a silky seamlessness and palate expansion, the flesh and meatyness of plum resove an a polished, gloss and sheen finish.
Penfolds
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