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The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»
Kooyong Estate only make limited editions from tiny blocks of vine, a hectare or less, which yield deeply personal wines, highly eloquent of their terroir, aspect and clime. There are the pebbled ironstone soils of Farrago, which create an uncannily Burgundesque style of Chardonnay, redolent of grapefruits, mealy bran and wet flint. The precious half hectare at Faultline articulates the savouryness of seaweed and struck match. The sheltered lee of Haven Block encourages the grapes to bloom with chewy red jube characters. The windswept parcel at Meres infuses wonderfully perfumed rhubarb and ribena notes into a velvetine tannin structure. All are equally.. Venerable vintages from the most precious parcels»
David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines,.. The legacy parcels of mountadam vineyards»

Penfolds Max Shiraz CONFIRM VINTAGE

Shiraz South Australia
Penfold's inviolably high standards of quality have achieved international acclaim for a distinguished lineage of famous winemakers and memorable vintages. Drawing fruit from the finest vineyards, Penfolds fashion a deeply flavoursome yet forward drinking Shiraz that's in fine form. Max Schubert’s constant pursuit of excellence paved the way for all the eminent Penfold winemakers who followed in his footsteps. A contemporary rendering of the timeless Penfold style, Max is a fruit driven wine, delicately framed by background oak, generous in flavour and refined.
Available in cartons of six
Case of 6
$179.50
One of the top winemaking estates in the world in terms of quality, brand awareness and product range, the consistency in the quality of Penfolds is recognised worldwide. Penfold are predominantly a South Australian winemaker, sourcing Shiraz from their own prestigious vineyards and the pick of independent growers, many of whose families have supplied grapes to the Penfold company for generations, including distinguished member families of the elite Penfolds Grange Growers Club. Designed as an early drinking Shiraz, the ferments are filled to a selection of seasoned American oak barrels for a year's maturation.
Vibrant ruby red. Vanilla custard nd sweet spice combine, nutmeg and cinnamon, ginger and pastille. A palate of ripe juiciness, black cherries and blood, Tiramisu creaminess, the coffee, dark and milk chocolate complexities of American oak. Italian spice and tannins appear, a silky seamlessness and palate expansion, the flesh and meatyness of plum resove an a polished, gloss and sheen finish.
Penfolds
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