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The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»
There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands,.. Timeless mystique of langhorne creek»
The Heathcote Wineworks were one of the first commercial wineries in central Victoria. Prominently placed along Heathcote's main boulevard, established by Thomas Craven in 1854 to cater for the huge influx of gold miners seeking their fortune. Thomas Craven was a purveyor of spirits and wine, he traded in gold, providing a lifeline to local prospectors. An entrepreneurial type, he also operated a coach service from stables behind the cellar door, despatching supplies and delivering mail around the central Victorian goldfields. The legacy endures within a measured range of small batch Shiraz, crafted to traditional techniques and fashioned for timeless.. The alluring case for craven's place»
The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»

Penfolds Max Shiraz CONFIRM VINTAGE

Shiraz South Australia
Penfold's inviolably high standards of quality have achieved international acclaim for a distinguished lineage of famous winemakers and memorable vintages. Drawing fruit from the finest vineyards, Penfolds fashion a deeply flavoursome yet forward drinking Shiraz that's in fine form. Max Schubert’s constant pursuit of excellence paved the way for all the eminent Penfold winemakers who followed in his footsteps. A contemporary rendering of the timeless Penfold style, Max is a fruit driven wine, delicately framed by background oak, generous in flavour and refined.
Available in cartons of six
Case of 6
$197.50
One of the top winemaking estates in the world in terms of quality, brand awareness and product range, the consistency in the quality of Penfolds is recognised worldwide. Penfold are predominantly a South Australian winemaker, sourcing Shiraz from their own prestigious vineyards and the pick of independent growers, many of whose families have supplied grapes to the Penfold company for generations, including distinguished member families of the elite Penfolds Grange Growers Club. Designed as an early drinking Shiraz, the ferments are filled to a selection of seasoned American oak barrels for a year's maturation.
Vibrant ruby red. Vanilla custard nd sweet spice combine, nutmeg and cinnamon, ginger and pastille. A palate of ripe juiciness, black cherries and blood, Tiramisu creaminess, the coffee, dark and milk chocolate complexities of American oak. Italian spice and tannins appear, a silky seamlessness and palate expansion, the flesh and meatyness of plum resove an a polished, gloss and sheen finish.
Penfolds
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