• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by.. Satiations from the nethermost regions»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the.. The complex bordeaux blend by one of margaret river's founding wineries»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of.. Exquisite editions by the master of mornington»
Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the Binders.. Seven decades of tillage at tanunda»

Penfolds Max Shiraz Cabernet CONFIRM VINTAGE

Shiraz Cabernet Sauvignon South Australia
One of the world's most recognized marques, Penfolds define the classic Aussie accord of Cabernet and Shiraz, a genre unto itself, into an approachable, freshly flavoured, early drinking style. Dr Penfold held a firm belief in the medicinal value of wine and obtained cuttings from the south of France, replanting them around his homestead in Adelaide Hills. Max Schubert called on the fruit of these ancient cuttings in the 1940s as he began his trials in formulating the mighty Grange. He now lends his name to a splendid construct of sound structure and succulence of fruit.
Available in cartons of six
Case of 6
$173.50
Penfolds are custodians of a great tradition in innovation, pioneering and understanding of the chemistry of wine, developing and refining the concept of the definitive Australian style. Drawing on Penfolds extensive vineyard resources, Max affords every enthusiast of good red wine, with an accessible experience in Shiraz Cabernet at its finest. Harvests are drawn from a tally of superior vineyards and vinified to the enduring Penfold claret style. Upon completion of ferments, batches are filled to a selection of seasoned and new French and American oak for a year's maturation.
Dark cherry red. Complex, leafy with olive fruit and dried oregano, beetroot and roasted Mediterranean vegetables, an array of ripe summer berries and dark spice with just a touch of subtle oak lurking in the background. Textured by assertive tannins that provide counter balance to the sweetness of fruit. Oak offers cedar and toast, char and dark liquorice over exotic spice.
Penfolds
1 - 12 of 13
1 2 next»
1 - 12 of 13 1 2 next»