• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
The Heathcote Wineworks were one of the first commercial wineries in central Victoria. Prominently placed along Heathcote's main boulevard, established by Thomas Craven in 1854 to cater for the huge influx of gold miners seeking their fortune. Thomas Craven was a purveyor of spirits and wine, he traded in gold, providing a lifeline to local prospectors. An entrepreneurial type, he also operated a coach service from stables behind the cellar door, despatching supplies and delivering mail around the central Victorian goldfields. The legacy endures within a measured range of small batch Shiraz, crafted to traditional techniques and fashioned for timeless excellence. Enthusiasts of grand old brands with a provenance and history are advised to avail themselves of a case or two Shiraz from Heathcote.. The alluring case for craven's place»
Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by savvy sommeliers and savoured by the most discerning patrons, the limited releases of Golden Ball are an essential experience for aspirants of grand Victorian growths... Small batches of beechworth's best»

Pennys Hill Footprint Shiraz CONFIRM VINTAGE

Shiraz McLaren Vale South Australia
Penny's Hill was established by a lodge of eminent industry identities, leaders in their field, renowned for their accomplishments in all things McLaren Vale. A superior vineyard wine from the twelve finest rows of Shiraz, planted 1991 to clone 654, at the highest elevations of the original Penny's Hill block. Remarkably pure in its eloquence and expression of terroir, voluptuously proportioned, full bodied and exquisitely balanced, a McLaren Vale icon, the articulation of a sensational vineyard, as crafted by the master winemaking team at Penny's Hill.
Available in cartons of six
Case of 6
$359.50
McLaren Vale enjoys an unrivalled reputation in Australia and indeed the world, for Shiraz grapes with fully developed characters, translating into wines of excellent fruit and fine length. The original Penny’s Hill Vineyard is at the very foothills east of McLaren Vale, slightly cooler than the valley floor, a legacy of extremely low yielding vines which produce fruit of amazing richness and complexity. Only the most splendid rows are hand picked for inclusion into the icon Footprint Shiraz. Grapes are open fermented on skins for a fortnight, followed by pressing into an extravagantly high proportion of new French oak barriques for eighteen months maturation before the final assemblage.
Dark, black scarlet hues. Blackberry and dark plum fruit bouquets, black olives, cedarwood in support of underlying savouryness. Purity of provenance, elegance, minerality and focused oak, underlying layers of stunningly perfumed opaque fruit, a fully opulent wine of intensity and drive, resolves on a lingering length of black, blue and purple currant fruits.
Pennys Hill
1 - 8 of 8
1
1 - 8 of 8
1
Pennys Hill
Penny's Hill is are renowned for their distinctive red dot packaging and overwhelming critical acclaim ever since the inaugural 1995 vintage

Penny's Hill remain committed to producing the very finest fruit from their superlative estate vineyards, the superior Penny's Hill site, Goss Corner and Malpas Road properties. Penny's Hill are housed at Ingleburne, originally owned by Thomas Overton who farmed the land and established a Dernier school on the property in 1848. Ingleburne was established by Thomas Goss who leased and later purchased the property in 1854. Goss had the good fortune to return from the Victorian goldfields some fifteen hundred pounds for the better. No doubt this enabled him to build the double storied residence, so long a landmark on the way south from McLaren Vale to Willunga.

Pennys Hill

Ingleburne remained continuously in the hands of the Goss and Rowland families until it was bought in 1998 by Susie and Tony Parkinson as the new base for their Penny's Hill label. A major restoration and the development of a new cellars, gallery and function facility has been undertaken including the erection around the boundary of an impressive limestone wall by local artisan Tige McMillan. Ingleburne is able to host a wide variety of function activities. And will continue to graze sheep, feed chooks and grow nice green grass. Art is represented by Red Dot Gallery, a venture with artist David Dridan, which ensures the representation of a wide range of painters and sculptors.

Penny's Hill have a policy of minimal use of fertilizers on the vines. Pest and disease management is all about preventative measures and minimising the use of chemicals within the vineyards. The vineyard philosophy is simple; to maximise the quality of the Estate grown grapes. Penny's Hill keep crops to a minimum, and the vines are carefully hand maintained.

Close proximity to the winery aids ultimate quality while small batch winemaking enables us to isolate parcels to keep separate throughout the winemaking process, allowing further options for final selection and blending. Every step of the way, Penny's wines are gently guided to an ultimate balance of texture, complexity and interest.

Pennys Hill

One of the Shiraz Blocks on the Penny's Hill vineyard has shallow soils at the northern end of the vineyard, which produces tannic, deeply coloured wines. The soils become deeper, moving south, where the wine produced tends towards a more elegant and fruit-driven style. There are several picks across the vineyards over different days, so the winemakers can keep these parcels separate from the vineyard to the winery. The reds finish their fermentation in barrel. A small proportion of the Chardonnay is barrel fermented and matured in oak, and whilst the Semillon is a fresh fruit driven style, a tiny percentage spends a short time in oak to add texture. Penny's Hill gently guide their wines every step of the way through the winery, to make wines of complexity, texture and interest.

Whilst McLaren Vale is noted for consistent climatic conditions, the slightly higher elevation (approximately 140 metres above sea level) of the Penny's Hill vineyard reduces temperature extremes in summer, which means even ripening and higher fruit quality. Every step of the way, from tending the narrow planted, low yielding vineyards through to hands-on winemaking, a meticulous approach ensures wines under the Penny's Hill banner deliver an exceptional balance of texture, complexity and interest, with quality exceeding price, the ultimate objective. The internationally acclaimed, award winning estate wines of Pennys Hill guarantee luscious flavour, elegance, balance and palate satisfaction.

Pennys Hill