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It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome.. Big wines from little vineyards»
Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes.. The verdant nook on pipers brook»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and.. The grazier's garden of gippsland»
The 1890s brought boom years to the nascent Aussie wine industry, as connoisseurs throughout Europe and the Empire were introduced to the Dionysian delights of new world Claret by Tyrrell, St Huberts and Wirra Wirra. An enterprising family of Scots took heed of the times to plant grapevines on a uniquely auspicious block in Valley Clare, they called it St Andrew and produced forty vintages of the most sensational quality Claret until the 1930s. The Taylor family acquired the fallow farm in 1995 and brought St Andrew's vines back to life. The treasured block endures as home to the flagship range of Taylor wines, one of the most distinguished vineyards in all.. *according to the french»

Peter Lehmann Stonewell Shiraz CONFIRM VINTAGE

Outstanding Langtons Classification
Shiraz Barossa South Australia
Stonewell is the very best of vintage, one of the new world's great Shiraz. A powerful, stately wine, Stonewell is the jewel in the crown of Peter Lehmann's most spectacular efforts, the grapes are drawn from the lowest yielding, old vine blocks in all Barossa Valley. Some planted well over a century ago, produce frugal bunches with parched berries, precious little black gems which are at the heart of Stonewell Shiraz. A wine of great intensity and refined muscularity, which demands time under the Lehmann estate cellars before release.
Available in cases of 6
Case of 6
$539.50
Usually no more than a dozen small, very mature vineyards are selected each year, the oldest planted in 1885. The berries are small and sparse with crops typically less than 1½ tons an acre. Stonewell is about the pedigree of these sites and the knowledge which has been passed from each generation of growers to the next. An assemblage of parcels from grand old Barossa districts, around a core of fruit from the estate vineyad on Stonewell Road in Marananga. Grapes are macerated on skins for up to a fortnight before a course of barrel ferments, a small batch basket press and clarification, followed by a year's maturation in a selection of French oak hogsheads.
Dense black centre with a deep garnet rim. Bouquet of dark chocolate and black forest fruits with hints of mint. A wine of great dignity, its structure is superbly taut, exhibiting intense depth of fruit reined in by firm tannins. Made in strictly limited quantities, a wine for posterity. Savour with rich game dishes, roast beef and hard cheese.
Peter Lehmann
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