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There are fewer than twenty hectares of Stefano Lubiana vines, overlooking the spectacular tidal estuary of Derwent River. Chosen for its felicitious winegrowing aspects, it is a place of scrupulously clean soils, free of any pesticides or manufactured treatments. Insects are welcome here, they are mother nature's endorsement of a holistically biodynamic viticulture. Lubiana is a fifth generation winemaker, one of the apple isle's leading vignerons, he works to an arcane system of seasonal chronometers, governed by cosmic rhythms, the turning of leaves and angle of the moon. His wines are given full indulgence to make themselves. Ferments lie undisturbed and.. Celestial wines from southern climes»
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's.. Precious & prodigal parcels of the barossa»
Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A.. Dennis of kangarilla road»
One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»

Peter Lehmann The King Vintage Port CONFIRM VINTAGE

Shiraz Touriga Barossa South Australia
Every now and then, Peter Lehmann releases a rare jewel from deep within the cellar. The King is a superb fortified wine of great distinction which has laid undisturbed in the bottle for many years under the Peter Lehmann Tanunda Cellars. Twelve years old upon release, The King is showing the benefits of extended bottle age. A rich and mature cepage of Shiraz with Touriga Nacional, grown to good Barossa vineyards, the King must be decanted carefully, as a vintage Port of this distinction will show some sediment and crust. A treasure of a wine.
Available in cartons of six
Case of 6
$155.50
Peter Lehmann maintains the tradition of reserving a few barrels of fortified from each vintage and cellaring the bottled contents to mature. A beautifully made wine which has developed a deep velvet appearance and luscious characters with a lift of spirit on the nose. Shiraz and Touriga Nacional are vinified on skins for three to four days, a neutral brandy spirit is then added to arrest fermentations. Following a further ten days maceration on skins, batches are pressed, clarified and aged twelve months in a selection of older oak barrels. Components are racked and assembled, bottled and held under the Peter Lehmann Tanunda cellars for maturation until ready to release. The King is a vegan friendly wine. Alcohol 19.0%
Deep mahogany colour, brick robes. Deeply complex bouquet showing hints of liquorice and black cherries, almond and festive cake. The palate shows wonderful richness, full of nutty complexity and fine fruited, without being cloyingly sweet. Whilst richly mouthfilling, The King shows a taut structure and finishes remarkably velvety, spicy and dry, as do all the great Ports of the world, an intensely regal wine.
Peter Lehmann
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