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Gary and Nick Farr are father and son, they make wine together but aren't afraid to go head to head when their opinions differ. Nick grew up amongst some of the world's most sacred vineyards, he knows about the land and found a magnificent little site, barely east of Lake Colac. Irrewarra is the vigneron's shangri-la, prepared for viticulture by generations of grazing and eons of the sobering south sea breezes, which stimulate vines to yield meagre harvests of parched little grapes, sleek of tannin and rich in flavour. Vintaged in excruciatingly limited lots, there are fully two styles of Irrewarra on offer, a grapefruit and oyster shell Chardonnay, a Pinot Noir of pasture and of place, both finished to delight the senses and to excite the most inscrutable palates... It's irrewarra by farr»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its expression and articulation of a truly opportune site. There are only a few productive hectares at Barringwood, highly prized & passionately husbanded, a closely cosseted nursery of superior vines, the voluble vintages of.. Ardour of affection on the apple isle»

Pike Joyce Beurre Bosc Pinot Gris CONFIRM VINTAGE

Pinot Gris Adelaide Hills South Australia
The hamlet of Lenswood in Adelaide Hills produces wines of outstanding quality and distinctive character. Two eminent and long established winegrowing families have come together to nurture a distinguished vineyard amongst the undulating aspects. Pike & Joyce construct a brightly lit Pinot Gris without the oiliness or fatness that's sometime associated with the variety, drinking beautifully upon release.
Available in cartons of six
Case of 6
$161.50
The Pike & Joyce vineyards are amongst the highest in Adelaide Hills at five hundred metres above sea level, giving the wines excellent natural acidity. The steep sloping terrain reduces the risk of frost. Vines are all hand pruned and handpicked, the fruit is chilled overnight in the Joyce cool rooms, before being transported to Pike's Clare Valley winery for vinification. Traditional old world techniques and modern Australian winemaking are incorporated to produce a style which reflects the variety and region. The fruit is lightly crushed and destemmed prior to pressing and fermentation. A brisk bottling upon completion captures and preserves the lovely Pinot Gris fruit character and Adelaide Hills charm.
Medium to pale green hue. Subtle notes of yellow peach and nectarine, nashi pear and nutmeg along with a little of the river stone minerality for of Adelaide Hills Pinot Gris. Medium bodied palate showing the flavours of stone fruits over a gentle creaminess which contributes texture and length. Well balanced acidity maneuvers the wine away from finishing heavy or cloying.
Pike Joyce
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