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Greg Melick embarked on the prodigal road to gambling and booze as a mere teenager, after winning the daily double at Werribee and spending the lot on good red wine. He ultimately returned to the straight and narrow, achieving the rank of ADF Major General, Senior Law Counsel, Master Wine Judge and Officer of Australia AO. Melick now grows his own, he remains besotted with les grands vignobles de Bourgogne, the illustrious Pinot Noir of Cote de Nuits and Cote de Beaune. There are few places in the world, more akin to the 1er Grand Cru style of Pinot Noir, than the temperate pastures along Tasmania's River Derwent. It was here in 2002, amongst the woodland.. Pressing matters in pinot noir»
The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement about the.. Making the most magnificent malbec»
There are four tiny patches of vine at Scotchman's Hill, which have been mollycoddled by Robin Brockett, since the start of his tenure as chief winemaker in the 1980s. Excruciatingly limited after a strict pruning and rigorous sorting of fruit, they each yield a mere hundred cases of wine. Brockett has set aside the precious harvests of these superior blocks for his own label, a personal project to hand craft the finest of vintage, an exclusive range of the Bellarine's most elite single vineyard efforts. So besotted is Brockett by the spectacular quality of fruit from these four regal parcels, he has imported two 800 Litre Tuscan vinification Amphora from the.. Brockett begets the best of bellarine»
Great wines from the Great Southern, the nether southwest rump of the continent, which yields the most astonishing quality vintages, both red and white. Castelli are a family of renewable power engineers, who are at their happiest picking grapes off vines. Boutique and very hands on, their efforts have been rewarded by prestigious international accolades, including Royal Perth Trophy for Best Chardonnay, San Francisco and International Wine Challenge Gold for Cabernet Sauvignon, Sydney Blue Gold for Shiraz. Defined by weighty palates, edifying complexity and statuesque grace, the entire range of Castelli represent an inspiring opportunity for immersion into.. Wonderfully winsome whiffs from the west»

Yabby Lake Pink Claw Grenache Rose CONFIRM VINTAGE

Grenache Heathcote Victoria
Introducing the pretty pink drink of the Red Claw range, by the founders of Yabby Lake, one of Australia's most dynamic winemaking ventures. Hand crafted from estate grown Heathcote Grenache and vinified to an uncompromising standard of excellence, Pink Claw was established to aid women affected by breast cancer. Quantities of Pink Claw are donated to fund raising events sponsored by Breast Cancer Network Australia. A limited allocation is available for retail, a portion of the profits will also go to BCNA.
Breast Cancer Network Australia works to ensure that women diagnosed with breast cancer receive the very best information, treatment, care and support possible, no matter who they are or where they live. BCNA is the peak national organisation for Australians affected by breast cancer. Harvests of Grenache are sourced from the Yabby Lake property at Heathcote. Grapes are pressed and spend up to twenty four hours on skins for extraction of flavours and colour. Juices are run off to fermenters for cold settling, racked and vinified to dry, followed by four months resting on lees where the wine develops textures and complexity. Pink Claw is bottled without any oak treatment, refreshingly fruit driven and dry.
Lipstick rose colour. Lifted strawberry aromas with a complexity of citrus, spice and floral characters. A crisp palate exhibiting red berry fruit, cherries, currant and srawberry over light tannins, before a refreshing, savoury finish. Pink Claw is bone dr, savoury and extremely food friendly, perfectly suited to modern Australian faire.
Yabby Lake
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