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There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's.. Vital vintages from the most precious parcels»
Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling.. Peerless value by our nation's finest»
There were two scrub covered parcels of land, just outside Pokolbin village along McDonalds Road, that local council had long set aside for use as cricket ground and cemetery. Both were ultimately auctioned off to the highest bidders and sown to vine. A third undeveloped site became the subject of a long running feud among the new and old neighbours. Dodgy invoices between the rivals were exchanged and the division of firewood became a further cause of contention. A truce was eventually called by the two protagonists, Brokenwood and Hungerford Hill, for the sake of healthy viticulture. The nascent blocks achieved international renown as the eminent Cricket.. Sociable soils make for healthy vine»
Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»

Yabby Lake Pink Claw Grenache Rose CONFIRM VINTAGE

Grenache Heathcote Victoria
Introducing the pretty pink drink of the Red Claw range, by the founders of Yabby Lake, one of Australia's most dynamic winemaking ventures. Hand crafted from estate grown Heathcote Grenache and vinified to an uncompromising standard of excellence, Pink Claw was established to aid women affected by breast cancer. Quantities of Pink Claw are donated to fund raising events sponsored by Breast Cancer Network Australia. A limited allocation is available for retail, a portion of the profits will also go to BCNA.
Available by the dozen
Case of 12
$263.00
Breast Cancer Network Australia works to ensure that women diagnosed with breast cancer receive the very best information, treatment, care and support possible, no matter who they are or where they live. BCNA is the peak national organisation for Australians affected by breast cancer. Harvests of Grenache are sourced from the Yabby Lake property at Heathcote. Grapes are pressed and spend up to twenty four hours on skins for extraction of flavours and colour. Juices are run off to fermenters for cold settling, racked and vinified to dry, followed by four months resting on lees where the wine develops textures and complexity. Pink Claw is bottled without any oak treatment, refreshingly fruit driven and dry.
Lipstick rose colour. Lifted strawberry aromas with a complexity of citrus, spice and floral characters. A crisp palate exhibiting red berry fruit, cherries, currant and srawberry over light tannins, before a refreshing, savoury finish. Pink Claw is bone dr, savoury and extremely food friendly, perfectly suited to modern Australian faire.
Yabby Lake
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