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Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling multi dimensionalism and breathtakingly seamless complexity... Peerless value by our nation's finest»
Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea Estate yield the quality of Mornington that have to be experienced... Mornington's westernmost vineyards»
The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»

Black Friars Plymouth Original English Gin 700ml CONFIRM AVAILABILITY

Gins
Plymouth claimed a breathtaking selection of awards at the International Wine and Spirits Comp twice in a row. The medals rolled in for Plymouth, as all her Gins won Medals or high Seals of Approval, sweeping the general award category for superb taste and quality. The Plymouth recipe calls on sweet orange peel, as opposed to bitter orange, which adds a delightful freshness and sweetness. Both the orange and lemon peels chosen have to be very rich in essential oils, the best come from Spain. The Juniper is less pronounced in Plymouth than other Gins.
Each
$67.99
Dozen
$815.00
Plymouth search throughout the low countries of Europe each year to find the very best Angelica. Angelica adds the dryness to Plymouth Gin and is one of the two roots which make up the earthy end notes for which Plymouth is so renowned. Cardamom pods are selected from the Far East for their strong flavour. A unique spice to Plymouth Gin, they add a warm, spicy, aromatic flavour.
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