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Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate flagship The Redman... The velvet virtue of old coonawarra vines»
Mount Difficulty are a commune of growers, established 1998 within the elite dress circle of Central Otago vineyards. Propitiously placed around the ancient goldfields of Cromwell Basin, their harvests had long been called upon for bottling under the labels of New Zealand's most conspicuous brands. Launched as a limited release of small batch, single block vintages, the co operative of accomplished growers, has evolved through critical acclaim and word of mouth, into a formidable range of Central Otago, defined by their excellence and exquisite eloquence of.. Venerable vignerons of the very deep south»

Pol Roger Champagne Vintage 1.5L MAGNUM CONFIRM VINTAGE

Chardonnay Pinot Noir French Champagnes, Epernay France
Pol Roger et Cie are one of the few remaining Maison du Champagne, still in the hands of the establishing family. To this day, Roger et fils take personal charge in the selection of Cru and the handling of Cuvees. Pol Roger Vintage Brut is one of Champagne's great wines, a cépage of Pinot Noir and Chardonnay, splendid upon release after several years of age in own bottle under the estate Chais at Epernay. Soft, with a deep palate and extrordinary perfume, a wine of breeding, complexity and finesse.
Each
$319.99
Dozen
$3839.00
Amongst the Pol Roger assets are many miles of subterranean chalk caves and two hundred acres of vineyards. Roger also retain some of Epernay's finest growers to meet the international demand. Roger's caves include a sub cellar which maintains a constant 9.5°C. This variance of a single degree lower to the upper stratum of caves slows the second fermentation, encouraging a finer mousse. Complex aromas that typify this style of wine result from a painstaking process of storage and agitation in a unique cellaring tradition. Cuvee Vintage Brut is allowed to slowly and quietly mature, treated to an extended rest within it's own bottle, upon it's own sediment, before degorgement et doseage.
Golden hues, expansive mousse. Brioche and butter notes, autolysis and yeast, baguette and fresh roast nuts. Textural mouthfeel leaps onto the tongue, an immense palate, primarily of white cherries and apple, reined in by brilliant acids in perfect balance. Engagingly flavourful and highly elegant, savour Pol Roger as the refined effervescence and ebulient sparkle indulges all five senses.
Pol Roger
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