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Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of barnyard, French oak sophistication and the soundest structure... All that's good from gippsland »
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome fruit and graceful tannins, the Giant Steps single vineyard range are all distinct for their expression.. Big wines from little vineyards»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the ground up with a view to achieving limited harvests of the abstruse Bordeaux varietals, only a few hundred.. The complex bordeaux blend by one of margaret river's founding wineries»

Pol Roger Champagne Vintage 1.5L MAGNUM CONFIRM VINTAGE

Chardonnay Pinot Noir French Champagnes, Epernay France
Pol Roger et Cie are one of the few remaining Maison du Champagne, still in the hands of the establishing family. To this day, Roger et fils take personal charge in the selection of Cru and the handling of Cuvees. Pol Roger Vintage Brut is one of Champagne's great wines, a cépage of Pinot Noir and Chardonnay, splendid upon release after several years of age in own bottle under the estate Chais at Epernay. Soft, with a deep palate and extrordinary perfume, a wine of breeding, complexity and finesse.
Each
$329.99
Dozen
$3959.00
Amongst the Pol Roger assets are many miles of subterranean chalk caves and two hundred acres of vineyards. Roger also retain some of Epernay's finest growers to meet the international demand. Roger's caves include a sub cellar which maintains a constant 9.5°C. This variance of a single degree lower to the upper stratum of caves slows the second fermentation, encouraging a finer mousse. Complex aromas that typify this style of wine result from a painstaking process of storage and agitation in a unique cellaring tradition. Cuvee Vintage Brut is allowed to slowly and quietly mature, treated to an extended rest within it's own bottle, upon it's own sediment, before degorgement et doseage.
Golden hues, expansive mousse. Brioche and butter notes, autolysis and yeast, baguette and fresh roast nuts. Textural mouthfeel leaps onto the tongue, an immense palate, primarily of white cherries and apple, reined in by brilliant acids in perfect balance. Engagingly flavourful and highly elegant, savour Pol Roger as the refined effervescence and ebulient sparkle indulges all five senses.
Pol Roger
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