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There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands, that collaborated to create, the most celebrated triumphs in the history of our nation's highest accolade, thrice winners of the exalted Jimmy Watson Memorial.. Timeless mystique of langhorne creek»
William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of McLaren Vale shiraz; licorice, dark chocolate, savoury firm, ripe tannins, blackberry, positive oak the icing on the cake. Terrific value. Oh yes, he suggests that it.. Made of mature vine mclaren vale »
Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of barnyard, French oak sophistication and the soundest structure... All that's good from gippsland »

Pol Roger Vintage Rose CONFIRM VINTAGE

Chardonnay Pinot Noir Pinot Meunier Champagne, Epernay France
The definitive Pol Roger styling, dominated by Pinot Noir from the villages of Montagne de Reims, the choicest parcels are set aside for their excellence. The lightness and elegance of Chardonnay from the town of Epernay itself and Cote des Blancs, perfection in pink, the noble House of Pol Roger will never release Vintage Rosé until it is aged at least seven years under the Roger cellars. The very fine and persistent mousse for which Pol Roger is renown, owes much to these deep, dark, damp and cool temperature cellars.
Available in cases of 6
Case of 6
$1619.50
Pol Roger are one of the few remaining great family owned Champagne houses. As one of the smaller estates, Champagne Pol Roger own eighty seven hectares of vineyards on prime sites in the Vallee d'Epernay and the Cote des Blancs, drawing the remainder of their supplies from individual growers, many of whom have supplied Pol Roger for generations. The estate cellars, extending seven kilometers, lie on three levels in the chalk below the streets of Epernay and are among the deepest and coolest cellars in the region. These seemingly extravagant resources contribute to the slow maturation and creation of fine, persistent bubbles which are the hallmark of Pol Roger.
Pol Roger
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Pol Roger

Pol Roger

Pol Roger

Pol Roger