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Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate.. The velvet virtue of old coonawarra vines»
Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of barnyard, French oak sophistication and the.. All that's good from gippsland »
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by their affable excellence, sound structure and.. Satiations from the nethermost regions»

Pol Roger Vintage Rose CONFIRM VINTAGE

Chardonnay Pinot Noir Pinot Meunier Champagne, Epernay France
The definitive Pol Roger styling, dominated by Pinot Noir from the villages of Montagne de Reims, the choicest parcels are set aside for their excellence. The lightness and elegance of Chardonnay from the town of Epernay itself and Cote des Blancs, perfection in pink, the noble House of Pol Roger will never release Vintage Rosé until it is aged at least seven years under the Roger cellars. The very fine and persistent mousse for which Pol Roger is renown, owes much to these deep, dark, damp and cool temperature cellars.
Available in cases of 6
Case of 6
$1019.50
Pol Roger are one of the few remaining great family owned Champagne houses. As one of the smaller estates, Champagne Pol Roger own eighty seven hectares of vineyards on prime sites in the Vallee d'Epernay and the Côte des Blancs, drawing the remainder of their supplies from individual growers, many of whom have supplied Pol Roger for generations. The estate cellars, extending seven kilometers, lie on three levels in the chalk below the streets of Epernay and are among the deepest and coolest cellars in the region. These seemingly extravagant resources contribute to the slow maturation and creation of fine, persistent bubbles which are the hallmark of Pol Roger.
Pol Roger
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