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Hoddles Creek was planned and developed from day one, with a view to crafting an artful range of superlative Yarra Valley wines. The most arduous aspects were planted, because they offered the best promise of outstanding quality fruit. Chilly mornings, vivid afternoon sun and extended ripening, profound vintages of intensely ripened berries. From four superior rows of Pinot Noir on the Hoddles Creek property at Gembrook. Rows 22 to 26 always yield something spectacular with each new vintage, the mix of Burgundian and new world clones are hand picked and separately vinified for release as an exquisite limited edition, only made in the finest vintage years... For partisans most particular about pinot»
Geoff Hardy's family have been making Australian wine since 1857. Geoff grew up amongst the most distinguished vineyards in our land and he knows from good red wine. He retains access to the finest fruit in McLaren Vale and is the man behind many of our nation's most memorable vintages. Undercover is a moniker that Geoff has assigned to a collation of exceptional parcels, albeit bottled behind an abstruse label to secrete the provenance of a spectacular Shiraz. Gold Medal Winner & Best Value at the hotly contested 2016 China Wine & Spirit Awards, the pick of crop this week, seriously.. Sound shiraz for the savvy & shrewd»
There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's most memorable vintages. Together, Ben Potts and John Glaetzer work quietly behind the scenes on a softly.. Vital vintages from the most precious parcels»

Pooley Estate Gewurztraminer CONFIRM VINTAGE

Gewurztraminer Coal River Tasmania
From parcels of toothsome Tasi Traminer, selectively harvested off the pick of fully mature vines. Bunches are destemmed and treated to an overnight soak before a course of well chilled ferments on gross solids. A stretch of rest on fine sedimentery lees tightens the palate and softens the tangy white grape tannins. The adorable auras of rose petal, pot pourri and fragrant caravan spice, juicily ripe quinces, orange fruit gums and a beam of sunshine. It's the topical tryst of Traminer that's full of flesh and bedecked with oodles of more moreish Turkish delights.
Pooley
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Pooley
The Pooley family have been passionate about making fine wine for generations, their long standing commitment is your assurance of uncompromising quality

Pooley Wines were established 1985 when the late Denis and Margaret Pooley planted ten rows of Riesling and seven rows of Pinot Noir on their 16 hectare farm at Cooinda Vale in the Coal River Valley of southern Tasmania. Margaret Pooley remained the chief executive of Cooinda Vale Vineyard until well into her nineties. She was a hardy Scot and could be found tending vines during the coldest Tasmanian winters. The family’s love of wine was ignited many years ago after he and Margaret arrived in Tasmania from England, way back in 1954. Denis became a founding member of the Hobart Beefsteak and Burgundy Club, there were only six members and it was Hobart's most exclusive social club. Three generations of the Pooley family have since worked alongside each other in the estate vineyards, until matriarch Margaret's passing in 2010.

Pooley

Coal River Valley produces some of Australia’s finest wines and the Pooleys are one of its longest established growers. The original Cooinda Vale vineyard is ideally positioned facing northeast overlooking Coal River. On the 43.5 Latitude line, the vineyard is planted on northeast facing slopes between 80 and 100m above sea level. This is a unique microclimate, being well protected from prevailing winds but still highly influenced by maritime conditions. The long growing season, which can extend into May, with high sunshine hours, predominately winter rainfall and the occasional frost and snow, combine to provide an excellent condition for cool climate grape varieties, such as Pinot Noir, Pinot Grigio, Riesling and Chardonnay. Warmer summer daytime temperatures and clear autumn days contribute to this site proving to be rewarding for Syrah, Cabernet Sauvignon and Merlot.

Pooley's Belmont House is a stately old manor, located close to Richmond in Coal River Valley. It was built of sandstone blocks, quarried from Butchers Hill by convict labour in 1832. Similar stones from the same quarry were used to construct Richmond Bridge, Australia’s oldest bridge still in use, built in 1823.

Butcher’s Hill Vineyard at Richmond was established 2003. The addition of a second Single Vineyard site to Pooley Wines has provided depth and diversity. Located on the steepest slopes in Coal River Valley, only 3km from Frederick Henry Bay, the afternoon sea breeze and prevailing winds off the roaring 40s ensure smaller variations between day and night temperatures.

Pooley

Recognised for their modern, environmentally focused approach to leading viticulture practices, Pooley Wines have achieved status as Tasmania’s first and only, fully accredited Environmentally Certified Sustainable Vineyard. Along with constant care to minimise the impact of farming practices across the vineyards, the Pooley Wines viticultural philosophy is simple. From ground to grape and grape to glass, at the heart of all they do, their actions must never lose focus on providing the most environmentally sustainable approach to viticulture. Generations of tomorrow may benefit from the skills and experience of what was learned today. Pooley Wines are also proud to have received the prestigious Tasmanian Royal Agricultural Society Vineyard of Year Award, in recognition of the winery’s outstanding quality of estate made wines. Pooley have amassed a truly breathtaking tally of Trophied and Gold Medals at significant national industry competitions.

Pooley