• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»
An illustrious national marque which defines the statuesque Margaret River style, the Cabernet Merlot concords of Voyager Estate are distinguished by their compelling presence of fruit, seductive seamlessness, limousine oak and stately tannins. Representing fiendish value for entry into the eminent house of Voyager, Girt By Sea affords the majesty of Margaret River for every enthusiast in the land, at a prudent &.. The generosity of margaret river cabernet merlot that just keeps on giving»

Port Phillip Estate Red Hill Chardonnay CONFIRM VINTAGE

Chardonnay Mornington Victoria
Port Phillip Estate builds on the superb cool ripening conditions of Mornington to craft beautifully flavoured Burgundian styles of wine. The viticultural program of Port Phillip at Red Hill on the Mornington peninsula produces low yields of high quality Chardonnay, which best display the flavour intensity of such an exceptional site. An exquisitely balanced and structured cool climate Chardonnay, with creamy grapefruit characters up front and supple oak very much in the background.
Available by the dozen
Case of 12
$395.00
Port Phillip pursue a philosophy of reverence, respecting the land and preserving purity of fruit. Parcels of Chardonnay are hand picked after reaching optimum ripeness, off vines aged an average of twenty years, trellised to vertical shoot positioning. Fruit is whole bunch pressed directly to a selection of new and seasoned French oak barriques, where it is treated to a natural vinification without the addition of any yeasts. Once fermentations have ceased, the parcels are sulphured to prevent malolactic, retaining all the freshness of natural acidity. This intense Chardonnay wine is matured one year on sedimentery yeast lees, for finer, more elegant structure and texture.
Bright light lemon hue. A delicate nose of grapefruit pith, green apple and lime leaf, hazelnuts and cream. The palate is mineral and dry, linear and pure, with savoury acid crunch defining the varietal character, excellent intensity and length, with an underlying hint of savouriness. Grapefruit and lime fruits persist, a subtle ginger spiciness leads to a focused, chalky saline finish.
Port Phillip Estate
1 - 8 of 8
1
1 - 8 of 8 1