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Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also fortunate to take their pick of properties in Adelaide Hills. To wit, Charles (Chilly) Hargrave's distinguished old vines at Summerton and a highly opportune slice of a slope on the lofty altitudes of Piccadilly Valley. It is here within the cooler climes where Xavier Bizot has found a terroir to emulate the Grand Cru of Vallee de la Marne & Montagne de Reims. Simply stellar harvests, where vigneron de Champagne met the gifted grower from Adelaide... The twin tales of terre a terre»

Portsea Estate Pinot Gris CONFIRM VINTAGE

Pinot Gris Grigio Mornington Victoria
Where will you find a better place to grow such beautifully perfumed Pinot Gris, brimming with pristine flavours and lined with crystalline textures. The climes here are ideal for viticulture, the propitious soils are a propitious confluence of calcerous soils and fertile loams, perfect for Pinot Gris. Lemons and lime, citrus and rind, golden apple and nuanced barrel ferment characters, fresh and focused, crisp orchard acidity over a refined mineral palate, Mornington Pinot Gris of remarkable balance, defined by its juicyness of fruit and seamless complexity.
Portsea Estate
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