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Right next to the Merry Widow Inn at Glenrowan, infamous of Kelly gang folklore, Richard Bailey set up shop to service prospectors during the great Victorian gold rush of the 1860s. Rows of newly planted Shiraz soon followed and the Baileys released their first vintage in 1870. The region was ultimately infected by the terrible vine killing plague of the 1890s, a guarded blessing for Glenrowan, which elevated the quarantine status of its vitiated vineyards to a marque of the highest provenance. Baileys endure as one of the new world's most arcane and mythical wineworks, a small estate of historically significant parcels, producing limited vintages, defined by their exceptional value, purity of parentage and wondrous regional.. The bushranger's brew»
Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»

Preece Pinot Grigio CONFIRM VINTAGE

Pinot Gris Grigio Victoria
Preece can be proud of a long and proud heritage, crafting fully approachable cool climate white wines of great elegance and style. Fruit is sourced from choice vineyards, many are in the higher altitudes of the Victorian highlands, cool ripening climes which bring out the best in Pinot Grigio. Harvests are selected on the basis of exemplary primary fruit characters, ranging from fragrant hazelnut and lychee, to luscious tropical characters, passionfruit, guava and tea tree.
Available by the dozen
Case of 12
$239.00
Pinot Grigio has been one of Preece highest priorities for many years. Regular sampling and close monitoring of flavour development, as the fruit ripens on the vines, is essential to making good wine. A gentle pressing of grapes to avoid any bitterness from the skins and minimal exposure to oxygen throughout the entire process, ensures the retention of natural varietal characters and flavours. Temperature controlled ferments through the action of specialized yeasts enhance the aromaticness of a truly splendid Pinot Grigio.
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